Description
Indulge in this delicious and safe-to-eat edible brownie batter! Perfect for satisfying your sweet tooth without baking, this rich and creamy treat is made with simple ingredients and can be customized with your favorite mix-ins. Enjoy it chilled for a delightful dessert experience!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk (or dairy-free alternative)
- 1/2 cup chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- In a medium-sized mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Whisk until well blended.
- In a separate large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Add the vanilla extract to the butter and sugar mixture and mix until fully incorporated.
- Pour in the milk (or dairy-free alternative) and mix until well combined.
- Gradually add the dry ingredients to the wet mixture in three parts, gently folding with a spatula until just combined. Avoid overmixing.
- If desired, fold in chocolate chips and chopped nuts for added texture and flavor.
- Transfer the brownie batter into an airtight container or cover the mixing bowl with plastic wrap. Chill in the refrigerator for at least 30 minutes (or longer for enhanced flavor).
- Once chilled, scoop the brownie batter into serving bowls. Optionally, add toppings like chocolate sauce, sea salt, whipped cream, or fresh berries.
- Serve immediately and enjoy!
Notes
- This edible brownie batter is made with raw flour, so it’s best to consume it in moderation.
- Feel free to customize the batter with your favorite mix-ins or toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes