Description
This rich and creamy espresso cheesecake features a buttery graham cracker crust, a luscious coffee-infused filling, and a light whipped cream topping, making it a perfect dessert for coffee lovers that will impress at any gathering!
Ingredients
- Graham cracker crumbs
- Butter
- Espresso powder
- Cream cheese
- Sugar
- Vanilla extract
- Heavy cream
- Chocolate shavings or cocoa powder (for garnish)
Instructions
- Spread the whipped cream topping evenly over the chilled cheesecake. You can use a spatula or a piping bag for a decorative finish.
- Garnish with chocolate shavings or a dusting of cocoa powder, if desired.
- Slice and serve your delicious espresso cheesecake!
Notes
- For a stronger coffee flavor, you can increase the amount of espresso powder.
- Make sure all your ingredients are at room temperature for the best results.
- This cheesecake can be made a day in advance, making it perfect for gatherings.
- Prep Time: 30 minutes
- Cook Time: 60 minutes