French Onion Potato Bake: A Deliciously Cheesy Comfort Food Recipe

French Onion Potato Bake is a delightful dish that brings together the rich flavors of caramelized onions and creamy potatoes, creating a comforting meal that warms the heart. This recipe has its roots in French cuisine, where the combination of onions and cheese has been celebrated for centuries. The French Onion Potato Bake not only showcases the simplicity of these ingredients but also highlights their ability to transform into something truly extraordinary.

What I love most about this dish is its incredible taste and texture. The creamy layers of potatoes meld beautifully with the sweet, savory notes of the onions, while the gooey cheese on top adds a satisfying crunch. It’s a dish that is perfect for family gatherings or cozy nights in, and its convenience makes it a go-to recipe for busy weeknights. Once you try this French Onion Potato Bake, you’ll understand why it has become a beloved favorite in many households!

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 2 large onions, thinly sliced
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 cups shredded Gruyère cheese
• 1 cup heavy cream
• 1 cup chicken or vegetable broth
• 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Preparing the Onions

1. In a large skillet, melt the butter and olive oil over medium heat. The combination of butter and oil helps to prevent the butter from burning while adding flavor. 2. Add the thinly sliced onions to the skillet. Stir them well to coat with the butter and oil. 3. Season the onions with a pinch of salt. This will help draw out their moisture and enhance their sweetness. 4. Cook the onions, stirring occasionally, for about 20-25 minutes, or until they are caramelized and golden brown. If they start to stick to the pan, you can add a splash of water or broth to deglaze the pan. 5. Once the onions are caramelized, stir in the fresh thyme, garlic powder, and onion powder. Cook for an additional minute to let the flavors meld together. Remove from heat and set aside.

Preparing the Potatoes

6. While the onions are cooking, preheat your oven to 375°F (190°C). 7. Peel and thinly slice the russet potatoes. I like to use a mandoline for even slices, but a sharp knife works just as well. Aim for about 1/8-inch thickness. 8. In a large mixing bowl, combine the heavy cream and chicken or vegetable broth. Season with salt and pepper to taste. This mixture will create a creamy base for the potatoes.

Layering the Bake

9. In a greased 9×13-inch baking dish, start layering the ingredients. Begin with a layer of sliced potatoes, overlapping them slightly. 10. Spoon a portion of the caramelized onions over the potatoes, spreading them evenly. 11. Sprinkle a generous amount of Gruyère cheese over the onions. I usually aim for about 1/3 of the cheese in this layer. 12. Repeat the layering process: add another layer of potatoes, followed by onions, and cheese. Continue this until all the ingredients are used, finishing with a layer of potatoes on top. 13. Pour the cream and broth mixture evenly over the layered potatoes. This will help to cook the potatoes and create a creamy texture. 14. Finally, sprinkle the remaining Gruyère cheese and the grated Parmesan cheese on top for a deliciously cheesy crust.

Baking the Dish

15. Cover the baking dish with aluminum foil to prevent the top from browning too quickly. Bake in the preheated oven for 45 minutes. 16. After 45 minutes, remove the foil and continue baking for an additional 30-40 minutes, or until the potatoes are tender and the top is golden brown and bubbly. You can check for doneness by inserting a knife into the center; it should slide in easily. 17. Once done, remove the dish from the oven and let it rest for about 10-15 minutes. This resting period allows the layers to set and makes serving easier.

Serving the French Onion Potato Bake

18. Before serving, garnish the top with freshly chopped parsley for a pop of color and freshness. 19. Use a sharp knife to cut into squares or rectangles, ensuring you get a bit of each layer in every serving. 20. Serve warm as a comforting side dish or a hearty main course. This dish pairs wonderfully with a simple green salad or roasted vegetables.

Storage and Reheating

21. If you have leftovers (which is rare because it’s so delicious!), allow the dish to cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. 22. To reheat, preheat your oven to 350°F (175°C). Cover the dish with foil and heat for about 20-25 minutes, or until warmed through. You can remove the foil for the last 5-10 minutes to crisp up the top again

Conclusion:

In summary, this French Onion Potato Bake is an absolute must-try for anyone looking to elevate their comfort food game. The combination of creamy potatoes, rich caramelized onions, and gooey cheese creates a dish that is not only satisfying but also bursting with flavor. Whether you’re serving it as a side dish for a family gathering or as a hearty main course, this recipe is sure to impress your guests and leave them asking for seconds. For a delightful twist, consider adding some crispy bacon or sautéed mushrooms to the mix for an extra layer of flavor. You can also experiment with different types of cheese, such as Gruyère or cheddar, to customize the dish to your liking. Pair it with a fresh green salad or some roasted vegetables for a well-rounded meal that everyone will love. I encourage you to give this French Onion Potato Bake a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your culinary success together. Happy cooking! Print