Fresh peach dessert is a delightful way to celebrate the sweet, juicy flavors of summer. As the warm sun ripens these golden fruits, they become the star of countless recipes that evoke nostalgia and joy. Growing up, I remember my grandmother making her famous peach cobbler, filling our home with the irresistible aroma of baked peaches and warm spices. This dish not only satisfies the sweet tooth but also carries a rich history, as peaches have been cherished in various cultures for centuries, symbolizing prosperity and good fortune.
People love fresh peach dessert for its incredible taste and texture; the combination of tender, succulent peaches with a buttery crust or creamy filling creates a heavenly experience. Plus, it’s a convenient treat that can be whipped up in no time, making it perfect for gatherings or a simple family dinner. Join me as we explore the delightful world of fresh peach dessert, and let’s create something that will leave everyone asking for seconds!
Ingredients:
- 4 ripe peaches, peeled, pitted, and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 large egg
- 1 teaspoon almond extract (optional)
- Whipped cream or vanilla ice cream for serving (optional)
Preparing the Peaches
First things first, let’s get those peaches ready. I love using fresh, ripe peaches for this dessert because they bring so much flavor and sweetness. Here’s how I prepare them:
- Start by washing the peaches thoroughly under cool running water to remove any dirt or residue.
- Next, using a sharp knife, carefully peel the peaches. I find it easiest to make a small incision at the top and then slide the knife down to remove the skin.
- Once peeled, cut the peaches in half and remove the pit. Then, slice the peaches into thin wedges. Aim for about 1/4-inch thick slices for even cooking.
- In a medium bowl, combine the sliced peaches with 1/2 cup of the granulated sugar, lemon juice, vanilla extract, ground cinnamon, and salt. Toss everything together gently until the peaches are well coated. Set this mixture aside to let the flavors meld while we prepare the batter.
Preparing the Batter
Now that the peaches are ready, it’s time to whip up the batter. This part is super simple and comes together quickly!
- In a large mixing bowl, combine the all-purpose flour, remaining 1/2 cup of granulated sugar, and baking powder. Whisk these dry ingredients together until they are well mixed.
- In a separate bowl, whisk together the melted butter, milk, egg, and almond extract (if using). Make sure the butter isn’t too hot, or it will cook the egg when you mix them together.
- Pour the wet ingredients into the dry ingredients. Using a spatula or wooden spoon, gently mix until just combined. Be careful not to overmix; a few lumps are perfectly fine!
Assembling the Dessert
With the peaches and batter ready, it’s time to assemble our dessert. This is where the magic happens!
- Preheat your oven to 350°F (175°C). While the oven is heating, prepare a 9×13-inch baking dish by greasing it lightly with butter or non-stick spray.
- Pour the peach mixture into the bottom of the prepared baking dish, spreading it out evenly. Make sure to include all the juices; they add so much flavor!
- Next, gently pour the batter over the peaches. Do not stir or mix; just let the batter sit on top of the peaches. It will spread out as it bakes.
- For an extra touch, you can sprinkle a little additional cinnamon on top of the batter if you like. It adds a lovely aroma while baking!
Cooking Process
Now it’s time to bake our dessert to perfection!
- Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Keep an eye on it during the last few minutes of baking. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning.
- Once baked, remove the dessert from the oven and let it cool for about 10-15 minutes. This cooling time allows the juices to settle and makes it easier to serve.
Serving the Dessert
Now comes the best part—serving and enjoying this delicious fresh peach dessert!
- Using a spatula, cut into squares and serve warm.
Conclusion:
In summary, this fresh peach dessert is an absolute must-try for anyone looking to indulge in a sweet, seasonal treat that captures the essence of summer. The combination of juicy peaches, creamy textures, and delightful flavors makes it a standout choice for gatherings, family dinners, or simply a cozy night in. Plus, it’s incredibly versatile! You can serve it with a scoop of vanilla ice cream for an extra indulgent experience, or pair it with a dollop of whipped cream for a lighter touch. If you’re feeling adventurous, consider adding a sprinkle of cinnamon or a splash of almond extract to elevate the flavor profile even further. I encourage you to give this fresh peach dessert a try and make it your own. Whether you stick to the classic recipe or experiment with your own variations, I’d love to hear about your experience! Don’t forget to share your creations and any tips you discover along the way. Let’s celebrate the deliciousness of fresh peaches together! Happy baking! Print
Fresh Peach Dessert: Delightful Recipes to Savor Summer’s Sweetness
- Total Time: 60 minutes
- Yield: 9 servings 1x
Description
Enjoy a taste of summer with this easy Fresh Peach Dessert, featuring juicy peaches baked in a light, fluffy batter. Perfect for any occasion, serve it warm with whipped cream or vanilla ice cream for a delightful treat!
Ingredients
Scale- 4 ripe peaches, peeled, pitted, and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 large egg
- 1 teaspoon almond extract (optional)
- Whipped cream or vanilla ice cream for serving (optional)
Instructions
- Wash the peaches thoroughly under cool running water to remove any dirt or residue.
- Using a sharp knife, carefully peel the peaches. Make a small incision at the top and slide the knife down to remove the skin.
- Cut the peaches in half and remove the pit. Slice the peaches into thin wedges, about 1/4-inch thick.
- In a medium bowl, combine the sliced peaches with 1/2 cup of granulated sugar, lemon juice, vanilla extract, ground cinnamon, and salt. Toss gently until the peaches are well coated. Set aside.
- In a large mixing bowl, combine the all-purpose flour, remaining 1/2 cup of granulated sugar, and baking powder. Whisk until well mixed.
- In a separate bowl, whisk together the melted butter, milk, egg, and almond extract (if using). Ensure the butter isn’t too hot to avoid cooking the egg.
- Pour the wet ingredients into the dry ingredients. Gently mix until just combined; a few lumps are fine.
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or non-stick spray.
- Pour the peach mixture into the bottom of the prepared baking dish, spreading it out evenly, including all the juices.
- Gently pour the batter over the peaches without stirring. The batter will spread as it bakes.
- Optionally, sprinkle a little additional cinnamon on top of the batter.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- If the top browns too quickly, cover it loosely with aluminum foil.
- Once baked, remove from the oven and let cool for 10-15 minutes.
- Cut into squares using a spatula and serve warm, optionally with whipped cream or vanilla ice cream.
Notes
- For the best flavor, use ripe, fresh peaches.
- This dessert can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
