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Garlic Butter Chicken Dinner: A Delicious and Easy Recipe for Any Night

Garlic Butter Chicken Dinner is a dish that has quickly become a favorite in my household, and for good reason! The rich, savory flavors of garlic and butter meld beautifully with tender chicken, creating a meal that is both comforting and indulgent. This recipe not only satisfies the taste buds but also brings a sense of warmth and nostalgia, reminiscent of family gatherings and cozy evenings at home.

Historically, garlic has been celebrated in various cultures for its health benefits and robust flavor, making it a staple in kitchens around the world. The combination of garlic and butter is a classic that elevates any dish, and when paired with chicken, it transforms a simple dinner into a gourmet experience. People love this Garlic Butter Chicken Dinner not just for its incredible taste and velvety texture, but also for its convenience; it can be prepared in under 30 minutes, making it perfect for busy weeknights. Join me as we dive into this delightful recipe that is sure to become a staple in your culinary repertoire!

Garlic Butter Chicken Dinner this RECIPE

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup unsalted butter (1 stick)
  • 6 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 1 tablespoon lemon juice
  • Fresh parsley, chopped (for garnish)
  • Vegetables of your choice (e.g., asparagus, broccoli, or green beans)

Preparing the Chicken

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). This will ensure that your chicken cooks evenly and gets that lovely golden color. 2. **Season the Chicken**: Take the chicken breasts and pat them dry with paper towels. This helps the seasoning stick better. Season both sides generously with salt, pepper, paprika, and a sprinkle of dried thyme and rosemary. I like to use my hands to rub the spices into the chicken for better flavor. 3. **Sear the Chicken**: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts. Sear them for about 4-5 minutes on each side until they are golden brown. This step locks in the juices and adds a beautiful color to the chicken.

Making the Garlic Butter Sauce

4. **Prepare the Garlic Butter**: While the chicken is searing, melt the butter in a small saucepan over low heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic, as it can turn bitter. 5. **Add Herbs and Broth**: Stir in the remaining thyme and rosemary, along with the chicken broth and lemon juice. Let this mixture simmer for a couple of minutes to combine the flavors. The aroma will be heavenly! 6. **Combine with Chicken**: Once the chicken is seared, pour the garlic butter sauce over the chicken in the skillet. Make sure each piece is well-coated. This is where the magic happens, and your chicken will soak up all that delicious flavor.

Cooking the Chicken

7. **Bake the Chicken**: Transfer the skillet to the preheated oven. Bake for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). If you have a meat thermometer, this is the best way to ensure your chicken is perfectly cooked. 8. **Add Vegetables**: If you’re adding vegetables, you can toss them in the skillet during the last 10 minutes of baking. Just make sure they are cut into similar sizes for even cooking. I love using asparagus or green beans, as they complement the garlic butter flavor beautifully.

Finishing Touches

9. **Baste the Chicken**: Halfway through the baking time, I like to baste the chicken with the garlic butter sauce from the skillet. This keeps the chicken moist and adds even more flavor. 10. **Check for Doneness**: After 25 minutes, check the chicken for doneness. If it’s not quite there, give it a few more minutes. Remember, it’s better to check early than to overcook! 11. **Rest the Chicken**: Once the chicken is done, remove it from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, making the chicken even juicier.

Assembling the Dish

12. **Plate the Chicken**: On a large serving platter, arrange the chicken breasts. Pour any remaining garlic butter sauce from the skillet over the top. This is where you can really impress your guests with the presentation! 13. **Garnish**: Sprinkle freshly chopped parsley over the chicken for a pop of color and freshness. It not only looks great but adds a nice herbal note to the dish. 14. **Serve with Sides**: Serve your garlic butter chicken with your choice of sides. I love pairing it with fluffy rice, mashed potatoes, or a fresh salad. The garlic butter sauce is perfect for drizzling over any side dish as well. 15. **Enjoy**: Gather your family or friends around the table and dig in! The combination of tender chicken, rich garlic butter, and perfectly cooked vegetables is sure to be a hit.

Tips for Success

Conclusion:

In summary, this Garlic Butter Chicken Dinner is an absolute must-try for anyone looking to elevate their weeknight meals with minimal effort and maximum flavor. The combination of tender chicken, rich garlic butter, and fresh herbs creates a dish that is not only delicious but also incredibly satisfying. Whether you serve it alongside a bed of fluffy rice, roasted vegetables, or a crisp salad, this recipe is versatile enough to suit any palate. Feel free to get creative with your serving suggestions! You can add a splash of lemon juice for a zesty kick, toss in some sautéed mushrooms for an earthy flavor, or even swap the chicken for shrimp or tofu for a delightful twist. The possibilities are endless, and I encourage you to make this recipe your own. I can’t wait for you to try this Garlic Butter Chicken Dinner! Once you do, please share your experience and any variations you come up with. Your feedback not only inspires me but also helps others discover the joy of cooking. So grab your apron, gather your ingredients, and let’s make some magic in the kitchen together! Print
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Garlic Butter Chicken Dinner: A Delicious and Easy Recipe for Any Night


  • Author: Lily
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
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Description

Savor the rich flavors of Garlic Butter Chicken, featuring perfectly seared chicken breasts enveloped in a luscious garlic butter sauce, complemented by aromatic herbs. This dish is not only easy to prepare but also makes for an impressive centerpiece, served alongside your favorite vegetables for a delightful meal.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup unsalted butter (1 stick)
  • 6 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 1 tablespoon lemon juice
  • Fresh parsley, chopped (for garnish)
  • Vegetables of your choice (e.g., asparagus, broccoli, or green beans)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken breasts dry and season both sides with salt, pepper, paprika, thyme, and rosemary.
  3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown.
  4. In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  5. Stir in remaining thyme, rosemary, chicken broth, and lemon juice. Simmer for a couple of minutes.
  6. Pour the garlic butter sauce over the seared chicken in the skillet, ensuring each piece is well-coated.
  7. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  8. Toss in your choice of vegetables during the last 10 minutes of baking.
  9. Halfway through baking, baste the chicken with the garlic butter sauce.
  10. After 25 minutes, check the chicken for doneness and cook longer if necessary.
  11. Remove from the oven and let the chicken rest for 5 minutes.
  12. Arrange the chicken on a serving platter and pour any remaining garlic butter sauce over the top.
  13. Sprinkle with freshly chopped parsley.
  14. Serve with your choice of sides like rice, mashed potatoes, or salad.
  15. Gather your loved ones and enjoy this delicious meal!

Notes

  • For added flavor, consider marinating the chicken in the garlic butter sauce for a few hours before cooking.
  • Feel free to experiment with different herbs or spices based on your preference.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

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