Description
Savor the rich flavors of Garlic Butter Chicken, featuring perfectly seared chicken breasts enveloped in a luscious garlic butter sauce, complemented by aromatic herbs. This dish is not only easy to prepare but also makes for an impressive centerpiece, served alongside your favorite vegetables for a delightful meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter (1 stick)
- 6 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
- Vegetables of your choice (e.g., asparagus, broccoli, or green beans)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry and season both sides with salt, pepper, paprika, thyme, and rosemary.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown.
- In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in remaining thyme, rosemary, chicken broth, and lemon juice. Simmer for a couple of minutes.
- Pour the garlic butter sauce over the seared chicken in the skillet, ensuring each piece is well-coated.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Toss in your choice of vegetables during the last 10 minutes of baking.
- Halfway through baking, baste the chicken with the garlic butter sauce.
- After 25 minutes, check the chicken for doneness and cook longer if necessary.
- Remove from the oven and let the chicken rest for 5 minutes.
- Arrange the chicken on a serving platter and pour any remaining garlic butter sauce over the top.
- Sprinkle with freshly chopped parsley.
- Serve with your choice of sides like rice, mashed potatoes, or salad.
- Gather your loved ones and enjoy this delicious meal!
Notes
- For added flavor, consider marinating the chicken in the garlic butter sauce for a few hours before cooking.
- Feel free to experiment with different herbs or spices based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes