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Garlic Butter Chicken Dinner: A Delicious and Easy Recipe for Any Night


  • Author: Lily
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Savor the rich flavors of Garlic Butter Chicken, featuring perfectly seared chicken breasts enveloped in a luscious garlic butter sauce, complemented by aromatic herbs. This dish is not only easy to prepare but also makes for an impressive centerpiece, served alongside your favorite vegetables for a delightful meal.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup unsalted butter (1 stick)
  • 6 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 1 tablespoon lemon juice
  • Fresh parsley, chopped (for garnish)
  • Vegetables of your choice (e.g., asparagus, broccoli, or green beans)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken breasts dry and season both sides with salt, pepper, paprika, thyme, and rosemary.
  3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown.
  4. In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  5. Stir in remaining thyme, rosemary, chicken broth, and lemon juice. Simmer for a couple of minutes.
  6. Pour the garlic butter sauce over the seared chicken in the skillet, ensuring each piece is well-coated.
  7. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  8. Toss in your choice of vegetables during the last 10 minutes of baking.
  9. Halfway through baking, baste the chicken with the garlic butter sauce.
  10. After 25 minutes, check the chicken for doneness and cook longer if necessary.
  11. Remove from the oven and let the chicken rest for 5 minutes.
  12. Arrange the chicken on a serving platter and pour any remaining garlic butter sauce over the top.
  13. Sprinkle with freshly chopped parsley.
  14. Serve with your choice of sides like rice, mashed potatoes, or salad.
  15. Gather your loved ones and enjoy this delicious meal!

Notes

  • For added flavor, consider marinating the chicken in the garlic butter sauce for a few hours before cooking.
  • Feel free to experiment with different herbs or spices based on your preference.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes