Description
Get ready to indulge in these Garlic Parmesan Cheeseburger Bombs, a fun and flavorful twist on classic cheeseburgers! These pop-able delights are filled with seasoned beef, gooey cheese, and aromatic garlic, all wrapped in a golden dough.
Ingredients
Scale
- 1 lb ground beef (lean, like 85/15 or 90/10)
- 1 can (large 'grands' size) refrigerated biscuit dough
- 1 cup shredded sharp cheddar cheese or Monterey Jack cheese
- 1 cup freshly minced garlic
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup unsalted butter
- 2 tablespoons Worcestershire sauce
- 1/2 cup finely diced yellow or white onion
- Salt to taste
- Freshly ground black pepper to taste
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles. If using onion, add it after the beef has started to brown and cook until softened, about 5 minutes. Drain excess grease and return beef to skillet. Stir in Worcestershire sauce, salt, pepper, and any additional seasonings. Remove from heat and let cool slightly.
- In a small bowl, melt the unsalted butter and stir in minced garlic and grated Parmesan cheese. Set aside.
- Open the can of biscuit dough and flatten each biscuit into a round about 4-5 inches in diameter on a lightly floured surface.
- Place 1 ½ to 2 tablespoons of the cooled ground beef mixture in the center of each flattened biscuit. Top with a small cube or pinch of shredded cheese. Gather the edges of the biscuit dough over the filling and pinch to seal tightly.
- Place the assembled bombs seam-side down on the prepared baking sheet. Brush the tops and sides with the garlic Parmesan butter mixture.
- Bake for 15-20 minutes, or until the biscuit dough is golden brown and cooked through.
- Once out of the oven, brush with any remaining garlic Parmesan butter and let cool for a few minutes before serving.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg
Keywords: Ensure to drain the cooked ground beef thoroughly to prevent soggy bombs. Don't overfill the biscuits to make sealing easier. Feel free to customize your filling with ingredients like diced pickles or crispy bacon.