Garlic Parmesan Potato Wedges: The Ultimate Crispy Side Dish Recipe

Garlic Parmesan Potato Wedges are a delightful twist on a classic side dish that never fails to impress. As a lover of all things crispy and flavorful, I can confidently say that these wedges are a perfect blend of savory garlic and rich Parmesan cheese, making them an irresistible treat for any occasion. Originating from the heart of comfort food culture, potato wedges have been a staple in many households, often served alongside burgers, grilled meats, or enjoyed as a snack on their own.

What makes Garlic Parmesan Potato Wedges so beloved is their incredible taste and texture. The golden-brown exterior offers a satisfying crunch, while the fluffy interior provides a comforting bite. Plus, they are incredibly easy to prepare, making them a go-to recipe for busy weeknights or casual gatherings with friends. Whether you’re dipping them in your favorite sauce or savoring them plain, these wedges are sure to become a favorite in your home, just as they have in mine. Join me as we dive into this delicious recipe that celebrates the simple yet profound joy of Garlic Parmesan Potato Wedges!

Ingredients:

• 4 large russet potatoes
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)
• Optional: 1/4 teaspoon red pepper flakes (for a spicy kick)

Preparing the Potatoes

1. **Preheat the Oven**: Start by preheating your oven to 425°F (220°C). This high temperature will help achieve that perfect crispy texture on the outside of the wedges. 2. **Wash and Cut the Potatoes**: Rinse the russet potatoes under cold water to remove any dirt. I like to leave the skin on for added texture and flavor. Cut each potato in half lengthwise, then cut each half into wedges. Aim for about 8 wedges per potato, but you can adjust based on your preference for thickness. 3. **Soak the Wedges**: To help the wedges become extra crispy, soak them in a bowl of cold water for at least 30 minutes. This step removes excess starch and helps them crisp up in the oven. If you’re short on time, even a 10-minute soak can help. 4. **Drain and Dry**: After soaking, drain the wedges and pat them dry with a clean kitchen towel or paper towels. Removing excess moisture is key to achieving that crispy finish.

Making the Garlic Parmesan Coating

5. **Prepare the Oil Mixture**: In a large mixing bowl, combine the olive oil, minced garlic, garlic powder, onion powder, smoked paprika, dried oregano, salt, black pepper, and red pepper flakes (if using). Whisk everything together until well combined. The aroma of garlic will be irresistible! 6. **Coat the Wedges**: Add the dried potato wedges to the bowl with the oil mixture. Toss them gently until all the wedges are evenly coated. I find it helpful to use my hands for this step, ensuring that every wedge gets a good amount of the flavorful oil.

Roasting the Potato Wedges

7. **Prepare the Baking Sheet**: Line a large baking sheet with parchment paper or lightly grease it with cooking spray. This will prevent the wedges from sticking and make cleanup easier. 8. **Arrange the Wedges**: Spread the coated potato wedges in a single layer on the prepared baking sheet. Make sure they’re not overcrowded; this allows them to roast evenly and become crispy. If your baking sheet is small, consider using two sheets. 9. **Bake the Wedges**: Place the baking sheet in the preheated oven and bake for 25 minutes. After 25 minutes, take them out and flip the wedges over using a spatula. This helps them brown evenly on both sides. 10. **Add the Parmesan**: After flipping, sprinkle the grated Parmesan cheese evenly over the wedges. Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the wedges are golden brown and crispy. Keep an eye on them to prevent burning, as oven temperatures can vary.

Finishing Touches

11. **Garnish**: Once the wedges are done baking, remove them from the oven and let them cool for a few minutes. This will help them firm up a bit more. Before serving, sprinkle the chopped fresh parsley over the top for a pop of color and freshness. 12. **Serve**: Transfer the garlic Parmesan potato wedges to a serving platter. They’re perfect as a side dish, snack, or appetizer. You can serve them with your favorite dipping sauces, such as ranch, ketchup, or a spicy aioli.

Tips for Perfect Garlic Parmesan Potato Wedges

– **Choose the Right Potatoes**: Russet potatoes are ideal for this recipe due to their high starch content, which helps achieve a fluffy interior and crispy exterior. However, you can also use Yukon Gold potatoes for a creamier texture. – **Experiment with Seasonings**: Feel free to customize the seasoning blend to your taste. Adding herbs like rosemary or thyme can give a different flavor profile. You can also adjust the amount of garlic based on your preference. – **Make Ahead**: You can prepare the potato wedges ahead of time. After

Conclusion:

In summary, these Garlic Parmesan Potato Wedges are an absolute must-try for anyone looking to elevate their snacking game or add a delicious side dish to their meals. The combination of crispy, golden-brown potatoes infused with the rich flavors of garlic and the savory kick of Parmesan cheese creates a mouthwatering experience that is hard to resist. Whether you’re serving them alongside a juicy burger, as a delightful appetizer for game day, or simply enjoying them on their own with a zesty dipping sauce, these wedges are sure to impress. Feel free to get creative with your serving suggestions! You can sprinkle some fresh herbs like parsley or chives on top for an extra burst of flavor, or even experiment with different cheeses such as cheddar or feta for a unique twist. If you’re in the mood for a little heat, a dash of cayenne pepper or some crushed red pepper flakes can add a delightful kick. The possibilities are endless! I encourage you to give this Garlic Parmesan Potato Wedges recipe a try and share your experience with friends and family. I’d love to hear how they turned out for you and any variations you might have tried. Cooking is all about experimenting and having fun, so don’t hesitate to make it your own! Enjoy every crispy, cheesy bite, and happy cooking!

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