Description
This creamy goat cheese spread is a flavorful appetizer featuring tangy goat cheese, fresh herbs, and a touch of honey. It’s perfect for gatherings, served with fresh vegetables and crunchy crackers for a delightful bite.
Ingredients
Scale
- 8 oz goat cheese, softened
- 4 oz cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup walnuts, chopped (optional)
- Fresh vegetables (carrots, celery, bell peppers) for serving
- Crackers or baguette slices for serving
Instructions
- In a medium mixing bowl, combine the softened goat cheese and cream cheese. Blend until smooth and creamy using a hand mixer or fork.
- Add the sour cream and mix until fully incorporated.
- Stir in the chopped chives, parsley, and thyme.
- Add honey and lemon juice, mixing until well combined.
- Sprinkle in garlic powder, and season with salt and pepper to taste. Adjust as needed.
- If desired, fold in chopped walnuts for added crunch.
- Transfer the mixture to a serving bowl or airtight container. Smooth the top for presentation.
- Cover with plastic wrap or seal the container and refrigerate for at least 1 hour (or longer for enhanced flavors).
- Gather an assortment of fresh vegetables like carrots, celery, and bell peppers. Optionally, include cherry tomatoes or cucumber slices.
- Choose a variety of crackers or sliced baguette.
- Arrange the vegetables and crackers on a large serving platter, creating an appealing display.
- Once chilled, drizzle honey on top of the spread and garnish with additional herbs or walnuts if desired.
- Place the bowl of goat cheese spread in the center of the platter and serve.
Notes
- For a more intense flavor, let the spread chill overnight.
- Feel free to customize the herbs based on your preference or what you have on hand.
- This spread can be made ahead of time, making it a convenient option for entertaining.
- Prep Time: 15 minutes
- Cook Time: 60 minutes