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Gochujang Broccoli Dish: A Flavorful and Healthy Recipe to Try Today


  • Author: Lily
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

This spicy Gochujang Broccoli features fresh broccoli tossed in a savory-sweet sauce made with Korean chili paste, soy sauce, and honey. Quick to prepare, it’s a vibrant dish that can be enjoyed as a side or a main course over rice or quinoa, making veggies delicious and exciting!


Ingredients

Scale
  • 1 pound of fresh broccoli, cut into florets
  • 2 tablespoons of olive oil
  • 1 tablespoon of sesame oil
  • 2 tablespoons of gochujang (Korean chili paste)
  • 1 tablespoon of soy sauce
  • 1 tablespoon of honey or maple syrup
  • 2 cloves of garlic, minced
  • 1 teaspoon of grated ginger
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of sesame seeds (for garnish)
  • 2 green onions, chopped (for garnish)

Instructions

  1. Wash the broccoli thoroughly under cold running water to remove any dirt or pesticides.
  2. Cut the broccoli into bite-sized florets, about 1-2 inches in size, and set aside in a large bowl.
  3. In a small mixing bowl, combine gochujang, soy sauce, honey (or maple syrup), sesame oil, rice vinegar, minced garlic, and grated ginger. Whisk until smooth.
  4. Taste the sauce and adjust flavors as needed, adding more gochujang for spice or more honey for sweetness.
  5. In a large skillet or wok, heat olive oil over medium-high heat.
  6. Add the broccoli florets to the skillet and stir-fry for about 4-5 minutes until bright green and tender-crisp.
  7. Pour the gochujang sauce over the broccoli and stir well to coat.
  8. Continue cooking for an additional 2-3 minutes, allowing the sauce to thicken and flavors to meld.
  9. Remove from heat and transfer to a serving dish.
  10. Garnish with sesame seeds and chopped green onions before serving.
  11. Serve warm as a side or over rice or quinoa for a complete meal.

Notes

  • For added protein, consider adding cubed tofu or cooked chicken during cooking.
  • Chopped nuts like cashews or peanuts can be added for extra crunch.
  • This sauce is versatile and can be used with other vegetables like cauliflower, green beans, or bell peppers.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat before serving.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes