Description
This decadent chocolate mousse features rich dark chocolate and airy whipped cream, creating a luxurious dessert that’s perfect for any occasion. Easy to prepare, it can be made ahead of time and garnished with cocoa powder or chocolate shavings for an elegant touch.
Ingredients
Scale
- 200g dark chocolate (70% cocoa), chopped
- 4 large eggs, separated
- 50g granulated sugar
- 1 pinch of salt
- 300ml heavy cream
- 1 teaspoon vanilla extract
- Optional: cocoa powder or chocolate shavings for garnish
Instructions
- Place the chopped dark chocolate in a heatproof bowl. Set the bowl over a saucepan filled with a couple of inches of simmering water (double boiler). Stir occasionally until melted and smooth (5-7 minutes). Remove from heat and let cool slightly.
- In a mixing bowl, beat the egg whites with a pinch of salt on medium speed until soft peaks form (3-4 minutes). Gradually add granulated sugar while beating on high until glossy and stiff peaks form (2-3 minutes). In another bowl, whisk the egg yolks until pale and slightly thickened (about 2 minutes).
- Stir the whisked egg yolks and vanilla extract into the cooled chocolate until well combined. Gently fold in a third of the beaten egg whites to lighten the mixture, then fold in the remaining egg whites in two additions, being careful not to deflate them.
- In a clean bowl, whip the heavy cream on medium speed until soft peaks form. Gently fold the whipped cream into the chocolate mixture in two additions, maintaining the airy texture.
- Transfer the mousse into serving dishes, filling them about three-quarters full. Cover with plastic wrap and refrigerate for at least 2-3 hours, or overnight for best results.
- Before serving, dust the tops with cocoa powder or add chocolate shavings if desired. Serve chilled, optionally paired with fresh berries or a dollop of whipped cream.
Notes
- Ensure all mixing bowls and utensils are clean and dry for optimal egg white whipping.
- Use high-quality dark chocolate for the best flavor.
- For a twist, consider adding a splash of liqueur like Grand Marnier or coffee liqueur to the chocolate mixture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes