Description
This Gordon Ramsay Philly Cheesesteak Sloppy Joes Recipe combines the rich flavors of a classic Philly cheesesteak with the messy appeal of sloppy joes. It’s an easy and delicious dish that will impress your family and friends.
Ingredients
Scale
- 80/20 ground beef
- Sweet onions
- Green bell peppers
- Red bell peppers
- Yellow bell peppers
- Baby bella mushrooms
- Provolone cheese
- Worcestershire sauce
- Hoagie rolls or burger buns
- Salt
- Pepper
- Garlic powder
- Italian seasoning (optional)
Instructions
- Prepare the Vegetables: Start by finely chopping the onions, bell peppers, and mushrooms. This will ensure they cook evenly and blend beautifully into the filling.
- Cook the Beef: In a large skillet over medium-high heat, add a splash of oil and brown the ground beef. Use a wooden spoon to break it apart as it cooks. Season with salt and pepper.
- Add the Vegetables: Once the beef is browned, drain any excess fat. Add the chopped onions, bell peppers, and mushrooms to the skillet. Sauté for about 5-7 minutes until the vegetables are tender.
- Mix in the Flavors: Stir in the Worcestershire sauce, garlic powder, and any other seasonings you’re using. Cook for another 2-3 minutes to let the flavors meld.
- Cheesy Goodness: Reduce the heat to low and sprinkle the cheese on top of the beef mixture. Cover the skillet for a few minutes until the cheese is melted and gooey.
- Assemble the Sloppy Joes: Spoon the cheesy beef mixture generously onto your buns. Be sure to pack it in for that sloppy, delicious experience!
- Serve: Enjoy your Gordon Ramsay Philly Cheesesteak Sloppy Joes with a side of fries or a fresh salad. Dig in and savor each bite!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 90 mg
Keywords: For extra crunch, consider adding some sliced jalapeños or pickles as a topping. You can prepare the filling in advance and reheat it when ready to serve.