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Greek Lemon Chicken Dish: A Flavorful Recipe to Delight Your Taste Buds


  • Author: Lily
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This Lemon Garlic Chicken is a juicy and flavorful dish, marinated in a zesty mix of lemon, garlic, and herbs. Baked with cherry tomatoes and Kalamata olives, it’s an easy-to-make meal that’s sure to impress your guests!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • Juice of 2 large lemons
  • Zest of 1 lemon
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1 cup chicken broth
  • 1/4 cup fresh parsley, chopped (for garnish)
  • 1 cup cherry tomatoes, halved (optional, for added flavor)
  • 1 cup Kalamata olives, pitted and halved (optional, for garnish)

Instructions

  1. In a medium bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, black pepper, and red pepper flakes (if using). Whisk until well blended.
  2. Taste the marinade and adjust seasoning if necessary. Add more lemon juice for tanginess or olive oil for richness if desired.
  3. Place the chicken breasts in a large resealable plastic bag or shallow dish.
  4. Pour the marinade over the chicken, ensuring each piece is well coated. If using a bag, seal tightly and shake gently to distribute the marinade.
  5. Marinate in the refrigerator for at least 30 minutes, preferably 2-4 hours for deeper flavor.
  6. Preheat your oven to 400°F (200°C).
  7. In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Add the marinated chicken breasts and sear for 3-4 minutes on each side until golden brown.
  8. Remove the chicken from the skillet and set aside on a plate.
  9. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
  10. If using, add cherry tomatoes to the skillet.
  11. Return the chicken to the skillet, nestling it into the broth and tomatoes. Sprinkle Kalamata olives over the top if using.
  12. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  13. Once done, carefully remove the skillet from the oven and let the chicken rest for about 5 minutes.
  14. Sprinkle chopped fresh parsley over the chicken before serving.
  15. Serve with pan juices drizzled on top, alongside crusty bread to soak up the sauce.

Notes

  • For a spicier kick, increase the amount of red pepper flakes.
  • This dish pairs well with a Greek salad or roasted vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes