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Greek Yogurt Chocolate Chip Cookies: A Healthier Twist on a Classic Treat


  • Author: Lily
  • Total Time: 45 minutes
  • Yield: 24 cookies 1x

Description

Enjoy soft and chewy chocolate chip cookies made with Greek yogurt for added moisture and a hint of tang. These delicious treats, packed with semi-sweet chocolate chips, are sure to be a hit and will vanish quickly!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup Greek yogurt (plain, full-fat or low-fat)
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized mixing bowl, whisk together the flour, baking soda, and salt.
  3. In a separate large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer on medium speed for 2-3 minutes until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture, mixing until fully incorporated.
  5. Fold in the Greek yogurt until well combined.
  6. Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Avoid overmixing.
  7. Fold in the chocolate chips until evenly distributed.
  8. Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
  9. Line a baking sheet with parchment paper.
  10. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  11. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked.
  12. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
  13. Store completely cooled cookies in an airtight container at room temperature for up to a week.
  14. For longer storage, freeze cookies in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature or microwave for a few seconds before enjoying.

Notes

  • For thicker cookies, ensure the dough is well-chilled before baking.
  • Feel free to substitute chocolate chips with nuts or dried fruits for a different flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes