Description
These Grilled Cheese Burritos combine cheesy goodness with hearty fillings, all wrapped in a warm tortilla and grilled to a crispy perfection. Quick and customizable, they make for a satisfying meal or snack, perfect for any time of day!
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked and seasoned ground beef (or any protein of your choice)
- 1 cup cooked rice (white or brown)
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn (canned or frozen)
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro (optional)
- 1 teaspoon taco seasoning (optional)
- 1 tablespoon olive oil or butter (for grilling)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cooked ground beef, cooked rice, black beans, corn, diced tomatoes, and chopped cilantro. If you’re using taco seasoning, sprinkle it in now. Mix everything together until well combined. Taste the mixture and add salt and pepper as needed.
- Next, add the shredded cheddar and mozzarella cheese to the filling mixture. This will help bind everything together and create that delicious cheesy goodness when we grill the burrito.
- Once everything is mixed, set the filling aside while we prepare the tortillas.
- Take your large flour tortillas and lay them flat on a clean surface. If you want to make them a bit more pliable, you can warm them in the microwave for about 10-15 seconds.
- Divide the filling mixture evenly among the tortillas. Make sure to leave some space around the edges to make rolling easier.
- To roll the burrito, fold in the sides of the tortilla over the filling, then roll it up from the bottom, tucking it in as you go. Make sure to roll it tightly to keep all the delicious filling inside. Repeat this process for all four tortillas.
- Heat a large skillet or griddle over medium heat. Add a tablespoon of olive oil or butter to the pan.
- Once the oil is hot, carefully place the burritos seam-side down in the skillet.
- Cook the burritos for about 3-4 minutes on one side, or until they are golden brown and crispy. Use a spatula to gently press down on the burritos to ensure even cooking.
- After the first side is golden, carefully flip the burritos over and cook for another 3-4 minutes on the other side.
- Once they are done, remove the burritos from the skillet and place them on a cutting board. Let them cool for a minute before slicing them in half.
- Serve the grilled cheese burritos warm with your favorite dipping sauces.
- If you want to add a little extra flavor, consider drizzling some hot sauce or a squeeze of lime juice over the top before serving.
- If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply place them in a skillet over medium heat until warmed through, or pop them in the microwave for a quick fix.
Notes
- Feel free to customize the filling with your favorite proteins or vegetables.
- For a vegetarian option, substitute the ground beef with additional beans or sautéed vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes