Grilled Garlic Parmesan Chicken Skewers: A Delicious and Easy Recipe for Your Next BBQ

Grilled Garlic Parmesan Chicken Skewers are a delightful dish that brings together the irresistible flavors of garlic and Parmesan cheese, creating a mouthwatering experience that is hard to resist. As someone who loves to explore different culinary traditions, I find that this recipe not only satisfies my taste buds but also evokes memories of summer barbecues and family gatherings. The combination of tender chicken marinated in a savory garlic and Parmesan blend, grilled to perfection, makes these skewers a favorite among friends and family.

People adore Grilled Garlic Parmesan Chicken Skewers for their incredible taste and texture. The juicy chicken, infused with aromatic garlic and the rich, nutty flavor of Parmesan, creates a symphony of flavors that dance on your palate. Plus, they are incredibly convenient to prepare, making them an ideal choice for busy weeknights or casual get-togethers. Whether served as an appetizer or a main dish, these skewers are sure to impress and leave everyone asking for seconds!

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)
• Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes before grilling)

Preparing the Chicken

1. Start by cutting the chicken breasts into bite-sized pieces, about 1 to 1.5 inches in size. This will help them cook evenly and make them easy to eat once skewered. 2. In a large mixing bowl, combine the olive oil, minced garlic, salt, black pepper, paprika, and Italian seasoning. Whisk these ingredients together until they are well blended. The olive oil will act as a marinade, infusing the chicken with flavor. 3. Add the chicken pieces to the bowl and toss them in the marinade until they are fully coated. I like to use my hands for this step to ensure every piece is well covered. Once coated, cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. If you have more time, letting it marinate for a few hours or even overnight will enhance the flavor even more.

Preparing the Skewers

4. While the chicken is marinating, you can prepare your skewers. If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent them from burning on the grill. If you’re using metal skewers, you can skip this step. 5. Once the chicken has marinated, it’s time to assemble the skewers. Take a skewer and thread the marinated chicken pieces onto it, leaving a little space between each piece for even cooking. I usually fit about 4-5 pieces per skewer, but you can adjust this based on your preference and the size of your skewers.

Grilling the Chicken Skewers

6. Preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are hot and ashy. For a gas grill, allow it to heat up for about 10-15 minutes. 7. Once the grill is hot, place the chicken skewers on the grill. Cook them for about 10-12 minutes, turning them occasionally to ensure they cook evenly on all sides. The chicken should be golden brown and have nice grill marks. 8. About 2-3 minutes before the chicken is done, sprinkle the grated Parmesan cheese over the skewers. This will allow the cheese to melt slightly and create a delicious, cheesy crust on the chicken. 9. To check if the chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, you can cut into a piece of chicken to ensure it’s no longer pink in the center.

Serving the Skewers

10. Once the chicken skewers are cooked, carefully remove them from the grill and place them on a serving platter. I like to let them rest for a few minutes before serving, as this allows the juices to redistribute throughout the chicken, making it more tender and juicy. 11. Before serving, sprinkle the chopped fresh parsley over the skewers for a pop of color and freshness. This not only enhances the presentation but also adds a nice herbal note to the dish. 12. Serve the grilled garlic Parmesan chicken skewers with your favorite dipping sauce. A side of ranch dressing, garlic aioli, or even a tangy barbecue sauce pairs wonderfully with these skewers. You can also serve them alongside a fresh salad or grilled vegetables for a complete meal.

Tips for Perfect Skewers

– If you want to add more flavor, consider marinating the chicken overnight. The longer it sits in the marinade, the more flavorful it will be. – Feel free to customize the skewers by adding vegetables like bell peppers, onions, or cherry tomatoes. Just make sure to cut them into similar sizes as the chicken for even cooking. – If you’re grilling in colder weather, consider using a grill pan on the stovetop. Just make sure to adjust the cooking time as needed. Enjoy your delicious grilled garlic Parmesan chicken skewers! They’re perfect for a summer barbecue, a quick week

Conclusion:

In summary, these Grilled Garlic Parmesan Chicken Skewers are an absolute must-try for anyone looking to elevate their grilling game. The combination of juicy chicken, aromatic garlic, and rich Parmesan creates a flavor explosion that is sure to impress your family and friends. Plus, they are incredibly easy to prepare, making them perfect for a weeknight dinner or a weekend barbecue. For serving suggestions, I recommend pairing these skewers with a fresh garden salad or some grilled vegetables for a well-rounded meal. You can also serve them with a side of creamy ranch or a zesty dipping sauce to take the flavor to the next level. If you’re feeling adventurous, try marinating the chicken in different herbs or spices, or even adding some colorful bell peppers and onions to the skewers for a pop of color and flavor. I encourage you to give this recipe a try and share your experience with me! Whether you stick to the classic version or put your own twist on it, I would love to hear how it turns out. Don’t forget to snap a few photos and share them on social media—let’s spread the love for these delicious Grilled Garlic Parmesan Chicken Skewers! Happy grilling! Print