Description
Enjoy a slice of this Tropical Banana Bread, featuring a delightful mix of ripe bananas, crushed pineapple, and shredded coconut. This moist and flavorful treat is perfect for breakfast or a snack, with an optional crunch from macadamia nuts for an extra tropical twist!
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (brown sugar for richer flavor)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup chopped macadamia nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas until smooth, leaving a few small chunks for texture if desired.
- Mix in the melted butter until well combined.
- Stir in the baking soda and salt, ensuring even distribution.
- Add the sugar, beaten egg, and vanilla extract, mixing until well combined.
- Gradually fold in the all-purpose flour in two or three additions, being careful not to overmix.
- Gently fold in the crushed pineapple, shredded coconut, and chopped macadamia nuts (if using).
- Grease a 9×5-inch loaf pan with butter or non-stick spray.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Cover with aluminum foil if the top browns too quickly.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice with a serrated knife and serve warm with butter, honey, or cream cheese if desired.
- Store leftovers in an airtight container at room temperature for up to 3 days, in the refrigerator for up to a week, or freeze for up to 3 months.
Notes
- For a richer flavor, consider using brown sugar instead of white sugar.
- Feel free to customize with other mix-ins like nuts or chocolate chips.
- Ensure the crushed pineapple is well-drained to avoid excess moisture in the batter.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes