Description
Enjoy these healthy Chocolate Protein Donuts, a delicious and nutritious treat made with whole wheat flour, cocoa powder, and protein powder. Perfect for breakfast or a snack, these guilt-free donuts are easy to make and can be customized with your favorite add-ins.
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup protein powder (chocolate or vanilla)
- 1/2 cup coconut sugar or brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup almond milk (or any milk of your choice)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips (optional)
- Cooking spray or oil for greasing the donut pan
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the whole wheat flour, cocoa powder, protein powder, coconut sugar, baking powder, baking soda, and salt. Whisk until well combined.
- In a separate bowl, mix together the applesauce, almond milk, maple syrup (or honey), and vanilla extract until well blended.
- Pour the wet ingredients into the dry ingredients and gently fold together until just combined. If using, fold in the dark chocolate chips.
- Lightly grease the donut pan with cooking spray or oil.
- Fill each donut cavity about 3/4 full with the batter using a piping bag or a spoon.
- Bake in the preheated oven for 10-12 minutes, or until firm to the touch and a toothpick inserted comes out clean.
- Remove from the oven and let cool for 5 minutes before flipping the pan upside down over a wire rack to release the donuts.
- To make a glaze, melt dark chocolate in a microwave-safe bowl or over a double boiler, adding almond milk to thin if needed.
- Dip the tops of the cooled donuts into the melted chocolate or drizzle it over them. Optionally, sprinkle with extra chocolate chips or nuts.
- Allow the glaze to set for a few minutes before serving.
Notes
- These donuts can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Feel free to customize the recipe by adding nuts, seeds, or different flavors of protein powder.
- Prep Time: 15 minutes
- Cook Time: 12 minutes