Description
These Homemade Cheez Its are crispy, cheesy, and seriously snack-worthy! Made with just a few real ingredients like sharp cheddar, butter, and flour, they’re the perfect bite-size crackers for snack time, lunchboxes, or movie nights. This easy DIY cracker recipe delivers that nostalgic crunch—only better, because they’re baked from scratch with love.
Ingredients
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8 oz sharp cheddar cheese, shredded
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4 tbsp unsalted butter, cold and cubed
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1 cup all-purpose flour
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½ tsp salt (plus more for sprinkling)
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2–3 tbsp ice water
Optional Add-Ins:
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¼ tsp garlic powder or paprika
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Pinch of cayenne pepper
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Dash of turmeric for classic color
Instructions
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Make the Dough
In a food processor, pulse together cheese, flour, salt, and butter until the mixture resembles coarse crumbs. -
Add Water
Add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. Don’t overmix. -
Chill the Dough
Shape into a disc, wrap in plastic wrap, and chill for at least 30 minutes. -
Roll & Cut
Preheat oven to 375°F. On a floured surface, roll out dough to about ⅛-inch thick. Cut into 1-inch squares and poke a small hole in the center with a skewer or fork. -
Bake
Place crackers on a parchment-lined baking sheet, leaving space between. Sprinkle lightly with salt. Bake for 12–15 minutes, or until golden and puffed.
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Cool & Store
Let cool completely for max crunch. Store in an airtight container for up to 1 week.
Notes
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Use cold butter for the flakiest texture—don’t skip chilling the dough!
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Shred cheese fresh from the block for better melt and flavor.
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Customize with spices or herbs like rosemary, garlic powder, or chili flakes.
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Want that classic orange tint? Add a small pinch of turmeric to the dough.
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If crackers soften over time, re-crisp in a 300°F oven for 5–6 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Keywords: Homemade Cheez Its