Crispy Cottage Cheese Chips Recipe

Ingredients

• 1 cup cottage cheese
• 1/2 cup almond flour (or whole grain/gluten-free flour)
• 1/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika (optional)
• 1 tablespoon olive oil (for brushing)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cottage cheese, almond flour, salt, garlic powder, onion powder, and paprika. Mix until well combined.
3. Using a spoon or cookie scoop, drop small mounds of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
4. Flatten each mound slightly with the back of a spoon to form chip shapes.
5. Brush the tops lightly with olive oil for extra crispiness.
6. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and crispy.
7. Remove from the oven and let the chips cool on the baking sheet for about 10 minutes. This will help them firm up and become even crispier.

Serving Suggestions

These cottage cheese chips are perfect for snacking on their own or served with your favorite dips like guacamole, salsa, or hummus. Enjoy!

Notes:

• Feel free to experiment with different spices and herbs to customize the flavor of your chips.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• If you want to make these chips even healthier, consider using whole grain or gluten-free flour instead of almond flour.

Recipe Summary

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: Approximately 24 chips

Recipe Description:

These crispy cottage cheese chips are a delicious and healthy snack option, packed with protein and flavor. Perfect for dipping or enjoying on their own!