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Homemade Vanilla Pudding: A Simple and Delicious Recipe to Try Today


  • Author: Lily
  • Total Time: 150 minutes
  • Yield: 4 servings 1x

Description

Enjoy a delightful homemade vanilla pudding that’s creamy and rich, perfect for dessert or a sweet snack. Made with simple ingredients, this classic treat is sure to satisfy your cravings!


Ingredients

Scale
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 tablespoon pure vanilla extract

Instructions

  1. Gather Your Ingredients: Start by measuring out all your ingredients. This will make the process smoother and more enjoyable.
  2. Mix Dry Ingredients: In a medium-sized saucepan, combine the granulated sugar, cornstarch, and salt. Whisk them together until well blended.
  3. Add Milk: Gradually pour in the 2 cups of whole milk while continuously whisking the dry mixture.
  4. Heat the Mixture: Place the saucepan over medium heat. Stir constantly with a wooden spoon or whisk to prevent sticking.
  5. Watch for Thickening: As the mixture heats, it will start to thicken (about 5-7 minutes). Once it reaches a gentle boil, continue cooking for an additional 1-2 minutes until thick enough to coat the back of a spoon.
  6. Prepare the Egg Yolks: Separate the egg yolks from the whites and whisk them lightly in a small bowl.
  7. Temper the Egg Yolks: Slowly ladle about 1/2 cup of the hot milk mixture into the bowl with the egg yolks while whisking constantly.
  8. Combine Yolks with Mixture: Pour the tempered yolk mixture back into the saucepan and stir well.
  9. Cook Until Thickened: Continue cooking over medium heat, stirring constantly, until thickened (about 2-3 minutes). Remove from heat.
  10. Add Butter and Vanilla: Stir in the unsalted butter and pure vanilla extract until fully melted and incorporated.
  11. Taste and Adjust: Taste the pudding and adjust the vanilla flavor if desired.
  12. Transfer to Serving Dishes: Pour the pudding into individual serving dishes or a large bowl.
  13. Prevent a Skin from Forming: Place plastic wrap directly on top of the pudding to avoid air exposure.
  14. Chill in the Refrigerator: Allow to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours until set.
  15. Serve and Enjoy: Serve chilled, plain or topped with whipped cream, fresh fruit, or chocolate shavings.
  16. Store Leftovers: Cover with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days.
  17. Reheating: Gently reheat in the microwave if you prefer warm pudding, stirring well.

Notes

  • Der Teig darf während der Ruhezeit nicht bewegt werden.
  • Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes