Description
Enjoy a delightful homemade vanilla pudding that’s creamy and rich, perfect for dessert or a sweet snack. Made with simple ingredients, this classic treat is sure to satisfy your cravings!
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 large egg yolks
- 2 tablespoons unsalted butter
- 1 tablespoon pure vanilla extract
Instructions
- Gather Your Ingredients: Start by measuring out all your ingredients. This will make the process smoother and more enjoyable.
- Mix Dry Ingredients: In a medium-sized saucepan, combine the granulated sugar, cornstarch, and salt. Whisk them together until well blended.
- Add Milk: Gradually pour in the 2 cups of whole milk while continuously whisking the dry mixture.
- Heat the Mixture: Place the saucepan over medium heat. Stir constantly with a wooden spoon or whisk to prevent sticking.
- Watch for Thickening: As the mixture heats, it will start to thicken (about 5-7 minutes). Once it reaches a gentle boil, continue cooking for an additional 1-2 minutes until thick enough to coat the back of a spoon.
- Prepare the Egg Yolks: Separate the egg yolks from the whites and whisk them lightly in a small bowl.
- Temper the Egg Yolks: Slowly ladle about 1/2 cup of the hot milk mixture into the bowl with the egg yolks while whisking constantly.
- Combine Yolks with Mixture: Pour the tempered yolk mixture back into the saucepan and stir well.
- Cook Until Thickened: Continue cooking over medium heat, stirring constantly, until thickened (about 2-3 minutes). Remove from heat.
- Add Butter and Vanilla: Stir in the unsalted butter and pure vanilla extract until fully melted and incorporated.
- Taste and Adjust: Taste the pudding and adjust the vanilla flavor if desired.
- Transfer to Serving Dishes: Pour the pudding into individual serving dishes or a large bowl.
- Prevent a Skin from Forming: Place plastic wrap directly on top of the pudding to avoid air exposure.
- Chill in the Refrigerator: Allow to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours until set.
- Serve and Enjoy: Serve chilled, plain or topped with whipped cream, fresh fruit, or chocolate shavings.
- Store Leftovers: Cover with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days.
- Reheating: Gently reheat in the microwave if you prefer warm pudding, stirring well.
Notes
- Der Teig darf während der Ruhezeit nicht bewegt werden.
- Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes