Description
This recipe for Honey Balsamic Brussels Sprouts combines the natural sweetness of honey with the rich, savory notes of balsamic vinegar, creating a delightful side dish. Perfect for impressing family and friends, these roasted Brussels sprouts are a must-try!
Ingredients
Scale
- Fresh Brussels sprouts
- 3 tablespoons of honey
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the Brussels sprouts under cold water, then trim the ends and remove any yellow or damaged leaves. Cut them in half to allow for even cooking.
- In a small bowl, whisk together 3 tablespoons of honey, 2 tablespoons of balsamic vinegar, 2 tablespoons of olive oil, and a pinch of salt and pepper until well combined.
- Place the halved Brussels sprouts in a large mixing bowl. Pour the honey balsamic glaze over them and toss well to ensure each sprout is coated evenly.
- Spread the coated Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Be sure to leave some space between them for optimal roasting.
- Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are tender and caramelized, stirring halfway through for even cooking.
- Once done, remove them from the oven and let them cool for a minute. Serve warm and enjoy the sweet and tangy flavors of your Honey Balsamic Brussels Sprouts!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Feel free to add chopped nuts like walnuts or pecans during the last 5 minutes of roasting for added crunch. A sprinkle of feta cheese or crumbled goat cheese after roasting can elevate the dish's flavor profile.