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Honey Chicken Stir Fry: A Quick and Delicious Recipe for Busy Weeknights


  • Author: Lily
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This vibrant Chicken and Vegetable Stir-Fry is a quick and healthy dish featuring tender chicken pieces, crisp vegetables, and a sweet and savory sauce. Perfect for a weeknight dinner, it’s served over rice or noodles for a satisfying meal.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • Salt and pepper to taste
  • Cooked rice or noodles, for serving
  • Sesame seeds and green onions, for garnish (optional)

Instructions

  1. Start by washing your chicken breasts under cold water. Pat them dry with paper towels to remove excess moisture.
  2. Cut the chicken into bite-sized pieces, about 1-inch cubes. Season with a pinch of salt and pepper.
  3. While the chicken is resting, wash and prepare your vegetables: rinse broccoli florets, slice red bell pepper, and trim snap peas.
  4. Mince the garlic and ginger.
  5. In a small bowl, combine honey, soy sauce, rice vinegar, cornstarch, and water. Whisk until the cornstarch is fully dissolved.
  6. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  7. Add the seasoned chicken pieces to the skillet in a single layer. Cook for about 5-7 minutes until golden brown and cooked through. Remove from skillet and set aside.
  8. In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and ginger, stir-fry for about 30 seconds.
  9. Add broccoli, red bell pepper, and snap peas. Stir-fry for 3-5 minutes until tender-crisp.
  10. Return the chicken to the skillet and pour the prepared sauce over everything. Stir to coat and cook for an additional 2-3 minutes until the sauce thickens.
  11. If the sauce is too thick, add a little more water to reach your desired consistency.
  12. Serve over cooked rice or noodles, garnished with sesame seeds and green onions if desired.

Notes

  • Feel free to customize the vegetables based on your preference or what you have on hand.
  • For a spicier kick, consider adding red pepper flakes or a splash of sriracha to the sauce.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes