Honey Garlic Sausage Pasta: A Deliciously Easy Recipe for Dinner

Honey Garlic Sausage Pasta is a delightful dish that brings together the rich flavors of savory sausage and the sweet, sticky goodness of honey. As I prepared this recipe for the first time, I was instantly transported to a cozy Italian kitchen, where the aroma of garlic and herbs fills the air. This dish not only tantalizes the taste buds but also carries a sense of comfort and warmth, making it a favorite among families and friends alike.

The history of pasta is deeply rooted in Italian culture, and when combined with honey and garlic, it creates a unique fusion that celebrates both tradition and innovation. People love Honey Garlic Sausage Pasta for its perfect balance of flavors and textures; the tender pasta mingles beautifully with the juicy sausage, while the honey adds a touch of sweetness that elevates the entire dish. Plus, it’s incredibly convenient to prepare, making it an ideal choice for busy weeknights or special gatherings. Join me as we dive into this delicious recipe that is sure to become a staple in your kitchen!

Ingredients:

• 8 oz (225 g) pasta of your choice (spaghetti, penne, or fusilli work well)
• 1 lb (450 g) honey garlic sausages, sliced
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 1/2 cup chicken or vegetable broth
• 1/4 cup honey
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Preparing the Pasta

1. Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to the water to enhance the pasta’s flavor. 2. Once the water is boiling, add the pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes, but check the package for specific timing. 3. When the pasta is done, reserve about 1 cup of the pasta water, then drain the rest and set the pasta aside. I like to toss it with a little olive oil to prevent it from sticking together.

Cooking the Sausages

4. In a large skillet, heat 2 tablespoons of olive oil over medium heat. I find that a non-stick skillet works best for this recipe. 5. Add the sliced honey garlic sausages to the skillet. Cook them for about 5-7 minutes, stirring occasionally, until they are browned and cooked through. The sweet aroma of the honey garlic sausages will fill your kitchen, and trust me, it’s delightful! 6. Once the sausages are cooked, remove them from the skillet and set them aside on a plate. Leave the drippings in the skillet; they will add flavor to the sauce.

Sautéing the Vegetables

7. In the same skillet, add the diced onion and sauté for about 3-4 minutes until they become translucent. I love the way the onions start to caramelize and add depth to the dish. 8. Next, add the minced garlic and diced red bell pepper. Sauté for another 2-3 minutes until the peppers are tender and the garlic is fragrant. Be careful not to burn the garlic; it can turn bitter if overcooked. 9. Toss in the halved cherry tomatoes, dried oregano, dried basil, and red pepper flakes (if using). Stir everything together and cook for an additional 2-3 minutes until the tomatoes start to soften and release their juices.

Making the Sauce

10. Pour in the chicken or vegetable broth and honey, stirring to combine. The honey will add a lovely sweetness that balances the savory flavors of the sausages and vegetables. 11. Bring the mixture to a gentle simmer, allowing it to cook for about 5 minutes. This will help the flavors meld together beautifully. 12. Taste the sauce and season with salt and pepper as needed. I usually add a pinch of salt and a few cracks of black pepper, but adjust according to your preference.

Combining Everything

13. Return the cooked sausages to the skillet, stirring to combine them with the sauce and vegetables. Let everything simmer together for another 2-3 minutes to heat through. 14. Add the drained pasta to the skillet, tossing everything together until the pasta is well coated with the sauce. If the mixture seems too dry, add a little of the reserved pasta water until you reach your desired consistency. I often find that a splash of pasta water helps to create a silky sauce that clings to the pasta perfectly. 15. Once everything is well combined, remove the skillet from the heat.

Serving the Dish

16. Serve the honey garlic sausage pasta hot, garnished with freshly chopped parsley and a generous sprinkle of grated Parmesan cheese. The cheese adds a wonderful creaminess that complements the dish beautifully. 17. I like to serve this pasta with a side salad or some crusty bread to soak up any extra sauce. It’s a comforting meal that’s perfect for any night of the week! Enjoy your delicious honey garlic sausage pasta! It’s a dish that’s sure to impress family and friends, and it

Conclusion:

In summary, this Honey Garlic Sausage Pasta is an absolute must-try for anyone looking to elevate their weeknight dinner game. The combination of sweet honey, savory garlic, and hearty sausage creates a symphony of flavors that will leave your taste buds dancing. Not only is it incredibly delicious, but it also comes together in a flash, making it perfect for busy evenings when you still want to enjoy a homemade meal. For serving suggestions, consider pairing this dish with a crisp green salad or some garlic bread to soak up that delightful sauce. If you’re feeling adventurous, you can easily customize the recipe by adding your favorite vegetables, such as spinach or bell peppers, or even swapping out the sausage for a plant-based alternative to cater to different dietary preferences. I wholeheartedly encourage you to give this Honey Garlic Sausage Pasta a try! I promise it will quickly become a family favorite. Once you’ve made it, I’d love to hear about your experience—feel free to share your thoughts and any variations you tried. Cooking is all about creativity, and I can’t wait to see how you make this recipe your own! Happy cooking! Print