Description
Get ready for a game-changer with this Hot Bubble Up Pickle Dip Bake! It’s a warm, gooey, bubbling dip that combines creamy pickle flavors with a delightful doughy topping.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1/2 cup Sour Cream
- 1/4 cup Mayonnaise
- 1 cup Dill Pickles, finely chopped and well-drained
- 1/4 cup Fresh Dill, chopped
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt and Black Pepper, to taste
- 1 can Refrigerated Biscuit Dough (or Crescent Roll Dough)
- 1 cup Shredded Cheese (Cheddar, Monterey Jack, or your favorite blend)
- Optional Mix-ins: Crispy beef bacon bits, cayenne pepper, or cooked, finely crumbled seasoned ground beef
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a medium-sized baking dish.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and/or mayonnaise. Beat until smooth and free of lumps. Stir in the chopped dill pickles, fresh dill, garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly and adjust seasonings if needed.
- Open the refrigerated biscuit or crescent roll dough and cut each piece into 6-8 small pieces.
- Gently fold the dough pieces into the pickle dip mixture, being careful not to overmix.
- Transfer the dip mixture into the prepared baking dish and spread it evenly.
- Sprinkle the shredded cheese generously over the top of the dip mixture.
- Bake for 25-30 minutes, or until hot and bubbly, and the cheese is melted and golden brown.
- Let the dip rest for 5-10 minutes before serving with dippers.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 40 mg
Keywords: Ensure to drain the pickles thoroughly to avoid a watery dip. You can customize the dip with optional mix-ins like bacon bits or ground beef for added flavor.