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The Cheese Dip That Will Make You Famous

This is the Hot Cheese Dip everyone will ask for again and again! Loaded with cream cheese, sharp cheddar, and Monterey Jack, plus green chiles, garlic, and jalapeño for just the right kick. Baked until golden, bubbly, and impossible to resist—this dip truly lives up to its name.

  • Total Time: 35 minutes
  • Yield: Serves 6–8 1x

Ingredients

Scale

  • 8 oz cream cheese, softened

  • 1 cup sour cream

  • 1 ½ cups shredded sharp cheddar cheese

  • 1 cup shredded Monterey Jack cheese

  • 1 (4 oz) can diced green chiles, drained

  • 1 small jalapeño, finely chopped (optional for heat)

  • 2 cloves garlic, minced

  • 1/2 tsp smoked paprika

  • Salt and black pepper, to taste

  • Optional toppings: sliced green onions, crumbled bacon, or extra shredded cheese

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease an 8×8 baking dish or cast iron skillet.

  2. In a mixing bowl, beat the cream cheese and sour cream together until smooth.

  3. Stir in cheddar, Monterey Jack, green chiles, jalapeño, garlic, paprika, salt, and pepper.

  4. Spread the mixture evenly in your prepared dish. Sprinkle with extra cheese if desired.

  5. Bake for 20–25 minutes until hot and bubbly. Broil for 2–3 minutes for a golden top.

  6. Top with green onions or bacon, and serve immediately with chips, veggies, or bread!

Notes

  • Let your cream cheese come to room temp for easier mixing.

  • Skip the jalapeño for a mild version or add extra for more heat.

  • You can mix everything in advance and refrigerate up to 24 hours before baking.

  • Keeps warm beautifully in a slow cooker—perfect for potlucks and game days.

  • Also amazing as a topping for baked potatoes or grilled chicken!

  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Dip
  • Method: Baked
  • Cuisine: American

Keywords: Hot Cheese Dip Recipes