### Hot Honey Feta Chicken Recipe

Indulge in this delicious Hot Honey Feta Chicken, where tender chicken breasts are marinated in a sweet and spicy honey mixture, topped with creamy feta cheese, and baked to perfection. This dish is a delightful balance of flavors that will impress your family and friends!

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#### Ingredients
– **4** boneless, skinless chicken breasts
– **1 cup** feta cheese, crumbled
– **1/2 cup** honey
– **1/4 cup** olive oil
– **2 tablespoons** red wine vinegar
– **2 cloves** garlic, minced
– **1 teaspoon** dried oregano
– **1 teaspoon** smoked paprika
– **1/2 teaspoon** red pepper flakes (adjust to taste)
– **Salt and pepper**, to taste
– **Fresh parsley**, chopped (for garnish)
– **1 lemon**, sliced (for serving)

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#### Instructions

1. **Prepare the Marinade**: In a medium bowl, whisk together honey, olive oil, red wine vinegar, minced garlic, oregano, smoked paprika, red pepper flakes, salt, and pepper until well blended. Adjust seasoning to taste.

2. **Marinate the Chicken**: Place chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 to 4 hours.

3. **Prepare the Feta Topping**: In a small bowl, mix crumbled feta cheese with a drizzle of olive oil, a pinch of salt, and black pepper. Set aside. Optionally, add chopped fresh herbs for extra flavor.

4. **Preheat the Oven**: Preheat your oven to 400°F (200°C).

5. **Bake the Chicken**: Remove chicken from the marinade, letting excess drip off. Discard the marinade. Place chicken in a baking dish and spoon the feta mixture over each breast. Bake for 25 to 30 minutes, or until chicken reaches an internal temperature of 165°F (75°C). For a golden feta topping, broil for the last 2-3 minutes.

6. **Rest and Serve**: Let the chicken rest for 5 minutes after baking. Serve on a bed of greens or with roasted vegetables, rice, or quinoa. Squeeze fresh lemon juice over the chicken and garnish with chopped parsley.

7. **Enjoy**: Serve warm and enjoy the delightful flavors of sweet honey, tangy feta, and a hint of spice!

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### Notes
– Adjust the amount of red pepper flakes based on your spice preference.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
– This dish pairs well with a crisp white wine or sparkling water with lemon.

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### Prep Time
30 minutes (plus marinating time)

### Cook Time
30 minutes

### Total Time
1 hour (including marinating time)

### Yield
4 servings

Enjoy your culinary adventure with this flavorful Hot Honey Feta Chicken!