Description
Enjoy a delicious blend of sweet and spicy with this Hot Honey Feta Chicken. Tender chicken breasts are marinated in a honey-garlic mixture, topped with creamy feta cheese, and baked to perfection, creating a dish that will impress everyone at your table. Perfect for any occasion!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup feta cheese, crumbled
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a medium bowl, combine honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper. Whisk until well blended.
- Place chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish with plastic wrap. Marinate in the refrigerator for at least 30 minutes, preferably 2 hours or overnight for maximum flavor.
- In a small bowl, mix crumbled feta cheese with a drizzle of olive oil, a pinch of salt, and a sprinkle of black pepper. Set aside. Optionally, mix in chopped fresh herbs like dill or basil.
- Preheat your oven to 400°F (200°C). Remove the marinated chicken from the refrigerator, allowing excess marinade to drip off. Discard the leftover marinade. Place chicken breasts in a baking dish (line with parchment paper for easier cleanup if desired).
- Spoon the feta mixture evenly over each chicken breast, covering them generously.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The feta should be golden and slightly bubbly.
- Once done, remove from the oven and let the chicken rest for about 5 minutes. This allows the juices to redistribute.
- Slice the chicken if desired, arrange on a serving platter, drizzle with extra honey, and garnish with chopped fresh parsley. Serve over rice, alongside roasted vegetables, or with a fresh salad.
Notes
- For added flavor, consider mixing in fresh herbs with the feta topping.
- Adjust the amount of red pepper flakes based on your spice preference.
- This dish pairs well with a variety of sides, including roasted vegetables, rice, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes