Description
Experience the rich flavors of Irish Chicken Whiskey Cream Sauce, where tender chicken breasts are enveloped in a luxurious blend of whiskey and heavy cream. This dish is perfect for elevating any meal, offering a delightful balance of warmth and creaminess that pairs beautifully with your favorite sides.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup Irish whiskey (such as Jameson)
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 cup chicken broth
- 1 tablespoon butter
Instructions
- Season the chicken breasts generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts.
- Cook for 6-7 minutes on each side until golden brown and cooked through. Check for doneness by cutting into the thickest part; it should be no longer pink.
- Remove the chicken from the skillet and cover with aluminum foil to keep warm.
- In the same skillet, reduce heat to medium and add the chopped onion. Sauté for 3-4 minutes until translucent.
- Add minced garlic and cook for an additional 1-2 minutes, stirring frequently.
- Carefully pour in the Irish whiskey, scraping up any browned bits from the skillet.
- Simmer the whiskey for about 5 minutes to reduce slightly.
- Stir in the chicken broth and bring to a gentle simmer for another 5 minutes.
- Reduce heat to low and slowly pour in the heavy cream, stirring continuously.
- Add Dijon mustard and thyme, stirring well. Simmer for an additional 3-4 minutes to thicken.
- Adjust seasoning with salt and pepper as needed.
- Return the cooked chicken breasts to the skillet, spooning sauce over them.
- Simmer for 2-3 minutes to heat through and absorb flavors.
- Stir in butter until melted for a rich finish.
- Serve each chicken breast on a plate, generously spooning the whiskey cream sauce over the top.
- Garnish with freshly chopped parsley.
- Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
- Enjoy with family and friends!
Notes
- For added heat, consider adding a pinch of red pepper flakes when sautéing the onions.
- Substitute thyme with rosemary or sage for a different flavor profile.
- For a lighter version, use half-and-half instead of heavy cream.
- Add sautéed mushrooms or spinach for extra texture and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
- Prep Time: 15 minutes
- Cook Time: 30 minutes