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Irish Chicken Whiskey Cream Sauce: A Delicious Recipe to Elevate Your Dinner


  • Author: Lily
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Experience the rich flavors of Irish Chicken Whiskey Cream Sauce, where tender chicken breasts are enveloped in a luxurious blend of whiskey and heavy cream. This dish is perfect for elevating any meal, offering a delightful balance of warmth and creaminess that pairs beautifully with your favorite sides.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup Irish whiskey (such as Jameson)
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 1 cup chicken broth
  • 1 tablespoon butter

Instructions

  1. Season the chicken breasts generously with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts.
  3. Cook for 6-7 minutes on each side until golden brown and cooked through. Check for doneness by cutting into the thickest part; it should be no longer pink.
  4. Remove the chicken from the skillet and cover with aluminum foil to keep warm.
  5. In the same skillet, reduce heat to medium and add the chopped onion. Sauté for 3-4 minutes until translucent.
  6. Add minced garlic and cook for an additional 1-2 minutes, stirring frequently.
  7. Carefully pour in the Irish whiskey, scraping up any browned bits from the skillet.
  8. Simmer the whiskey for about 5 minutes to reduce slightly.
  9. Stir in the chicken broth and bring to a gentle simmer for another 5 minutes.
  10. Reduce heat to low and slowly pour in the heavy cream, stirring continuously.
  11. Add Dijon mustard and thyme, stirring well. Simmer for an additional 3-4 minutes to thicken.
  12. Adjust seasoning with salt and pepper as needed.
  13. Return the cooked chicken breasts to the skillet, spooning sauce over them.
  14. Simmer for 2-3 minutes to heat through and absorb flavors.
  15. Stir in butter until melted for a rich finish.
  16. Serve each chicken breast on a plate, generously spooning the whiskey cream sauce over the top.
  17. Garnish with freshly chopped parsley.
  18. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
  19. Enjoy with family and friends!

Notes

  • For added heat, consider adding a pinch of red pepper flakes when sautéing the onions.
  • Substitute thyme with rosemary or sage for a different flavor profile.
  • For a lighter version, use half-and-half instead of heavy cream.
  • Add sautéed mushrooms or spinach for extra texture and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes