Description
This Irresistible Garlic Parmesan Chicken Meatloaf combines comfort and gourmet flair, making it a delightful twist on a classic dish. Packed with flavor and easy to prepare, it’s sure to impress even the pickiest eaters at your table.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 medium onion, finely chopped
- 2 minced garlic cloves
- 1 egg
- Salt to taste
- Pepper to taste
- 1/4 cup Parmesan cheese (for topping)
- 1 tablespoon olive oil
- Garlic powder (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine 1 pound of ground chicken, 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1/4 cup of chopped fresh parsley, and 1 medium onion, finely chopped. Add 2 minced garlic cloves.
- Crack in 1 egg to help bind the mixture together. Season with salt and pepper to taste. Mix everything until well combined, but be careful not to overmix.
- Transfer the mixture to a lined or greased loaf pan. Shape it into a loaf form, smoothing the top.
- For an extra layer of flavor, mix 1/4 cup of Parmesan cheese with a tablespoon of olive oil and a sprinkle of garlic powder. Spread this mixture over the top of the meatloaf.
- Place the meatloaf in the oven and bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Once out of the oven, let the meatloaf rest for about 10 minutes before slicing.
- Prep Time: 15 mins
- Cook Time: 50-60 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: You can add sautéed vegetables like bell peppers or zucchini for added moisture. Experiment with fresh herbs like thyme or basil for a unique flavor profile. Pair your meatloaf with mashed potatoes or a fresh salad.