Description
These Keto Philly Cheesesteak Rolls are a delightful twist on a classic favorite, filled with tender ribeye steak, gooey provolone cheese, and vibrant veggies. Perfect for a satisfying meal that keeps your carb count in check!
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 6 oz provolone cheese, sliced
- 1 cup bell peppers, sliced (red or green)
- 1 medium sweet onion, sliced
- 4 low-carb wraps or keto-friendly bread
- 2 tsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the rolls from sticking.
- In a skillet over medium heat, add 2 teaspoons of olive oil. Once the oil is shimmering, add the sliced onions and bell peppers. Sauté for 5-7 minutes until they’re soft and slightly caramelized. Avoid overcrowding the pan to ensure even cooking.
- Add the 1 lb of thinly sliced ribeye steak to the skillet. Sprinkle in 1 teaspoon of garlic powder, and season with salt and pepper to taste. Cook for 3-5 minutes, stirring occasionally, until the steak is browned but still juicy. Be careful not to overcook the steak, or it will become tough.
- Remove the skillet from heat and lay out your 4 low-carb wraps or keto-friendly bread on a clean surface. Spoon in the steak and vegetable mixture evenly across each wrap. Top with the 6 oz of sliced provolone cheese.
- Roll each wrap tightly, ensuring the filling stays inside. Place the rolls seam-side down on the prepared baking sheet. This will help them hold their shape during baking.
- Bake in the preheated oven for 10-12 minutes until the rolls are golden brown and the cheese is bubbly. Keep an eye on them to avoid burning—the perfect roll should have a crispy exterior.
- Once done, remove the rolls from the oven and allow them to cool slightly for about 5 minutes. This will make cutting easier. Slice each roll in half and serve warm, allowing the cheese to ooze out invitingly.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: For a flavor boost, consider marinating the ribeye in a mixture of olive oil, garlic, and herbs for an hour before cooking. If you're using low-carb wraps, ensure they're fresh and pliable; if they feel dry or brittle, give them a quick microwave for 10 seconds to soften.