Description
Experience a dessert that’s a celebration of summer’s bounty with a cozy twist. This Peach Cobbler with Cinnamon Swirl Biscuits features tender, buttery biscuits and juicy, spiced peaches.
Ingredients
Scale
- 6–8 medium peaches, peeled, pitted, and sliced
- ¾ cup granulated sugar
- Cornstarch
- 1–2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Ground cinnamon
- Pinch of nutmeg
- All-purpose flour
- Granulated sugar (for biscuits)
- Baking powder
- Salt
- Cold unsalted butter (cubed)
- Cold whole milk
- Brown sugar & cinnamon (for the swirl)
Instructions
- Preheat your oven to 375°F (190°C) and set aside a 9×13-inch baking dish.
- In a large saucepan or Dutch oven, combine peeled and sliced peaches, granulated sugar, cornstarch, ground cinnamon, nutmeg, and vanilla extract. Toss gently to coat the peaches evenly.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally. Cook for about 5-7 minutes until the peaches have softened slightly and the sauce has thickened. Remove from heat and stir in the unsalted butter until melted. Pour the warm peach filling into your prepared baking dish.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- Add the cold, cubed unsalted butter to the dry ingredients and cut it in until it resembles coarse crumbs with some pea-sized pieces remaining.
- Make a well in the center of the flour mixture and pour in the cold milk. Stir just until the dough comes together, being careful not to overmix.
- Lightly flour a clean surface and turn the biscuit dough out onto it. Knead it a few times to bring it together, then roll into a rectangle about 12×8 inches and ¼-inch thick.
- In a small bowl, combine brown sugar and ground cinnamon for the swirl. Spread this mixture evenly over the rolled-out dough, leaving a small border on one long edge.
- Starting from the long edge opposite the border, roll the dough into a tight log. Slice the log into 12 equal rounds.
- Gently place the cinnamon swirl biscuit rounds on top of the warm peach filling in the baking dish, arranging them in an even layer.
- Transfer the baking dish to your preheated oven and bake for 30-40 minutes, or until the biscuits are golden brown and the peach filling is bubbling.
- Remove the cobbler from the oven and let it cool on a wire rack for at least 15-20 minutes before serving.
- Prep Time: 30 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Don't overmix the biscuits to keep them tender and flaky. Keep ingredients cold for the best texture, and adjust sweetness based on the peaches' ripeness.