Description
Experience the vibrant flavors of the Middle East with this juicy shawarma chicken recipe that can be cooked in the oven or on the grill. Perfect for any occasion, this dish is sure to impress with its tender texture and aromatic spices.
Ingredients
Scale
- 1 cup plain Greek yogurt
- Juice of 1 lemon
- 3 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1 teaspoon turmeric
- Pinch of cinnamon
- Boneless, skinless chicken thighs (amount not specified)
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine 1 cup of plain Greek yogurt, the juice of one lemon, 3 tablespoons of olive oil, and all the spices (about 1 teaspoon each of cumin, coriander, paprika, and turmeric, along with a pinch of cinnamon).
- Mix well, then add the chicken thighs, ensuring they are fully coated in the marinade.
- Cover and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
- If using the oven, preheat it to 425°F (220°C). For the grill, preheat to medium-high.
- If you're using skewers on the grill, soak them in water for about 30 minutes beforehand to prevent burning.
- For the oven, place the marinated chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the chicken is cooked through and has a nice golden color.
- If grilling, thread the chicken onto skewers and grill for about 5-7 minutes on each side, or until fully cooked and slightly charred.
- Once cooked, remove the chicken from the oven or grill and let it rest for about 5 minutes.
- Slice the chicken into strips and serve in warm pita bread or over a bed of rice, topped with fresh veggies like tomatoes, cucumbers, and lettuce.
- Add a drizzle of tahini sauce or garlic sauce for extra flavor.
- Prep Time: 1 hour (plus marinating time)
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking or Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Marinate the chicken a day in advance for deeper flavor. Experiment with different spices or add heat with cayenne pepper if desired.