Kings Hawaiian Cinnamon Rolls: The Ultimate Recipe for a Sweet Treat

Kings Hawaiian Cinnamon Rolls are a delightful treat that brings a touch of sweetness and warmth to any breakfast table. As I take a bite of these soft, fluffy rolls, I am instantly transported to a cozy morning filled with the aroma of cinnamon and sugar wafting through the air. Originating from the beautiful islands of Hawaii, these rolls are not just a breakfast item; they are a celebration of the island’s rich culinary heritage. The unique blend of sweet, buttery dough and the warm, spiced filling creates a texture that is both pillowy and indulgent, making them a favorite among family and friends.

People love Kings Hawaiian Cinnamon Rolls for their irresistible taste and convenience. They are perfect for lazy Sunday mornings or special occasions, as they can be prepared ahead of time and baked fresh when needed. The combination of flavors and the ease of preparation make these rolls a go-to recipe in my kitchen. Whether enjoyed with a cup of coffee or as a sweet treat after dinner, these cinnamon rolls are sure to bring joy to anyone who tries them.

this RECIPE

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon ground cinnamon
• 1/2 cup packed brown sugar
• 1/4 cup raisins (optional)
• 1/4 cup chopped pecans or walnuts (optional)
• 1/2 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk (for icing)

Preparing the Dough

1. In a large mixing bowl, combine 2 cups of all-purpose flour, granulated sugar, yeast, and salt. Whisk these dry ingredients together until they are well mixed.
2. In a small saucepan, heat the whole milk over medium heat until it is warm but not boiling (about 110°F or 43°C). Remove it from the heat and stir in the melted butter. Allow this mixture to cool slightly.
3. Once the milk mixture is warm, add it to the dry ingredients along with the eggs. Mix everything together using a wooden spoon or a dough hook attachment on a stand mixer until combined.
4. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms. You may not need all the flour, so keep an eye on the consistency of the dough.
5. Turn the dough out onto a floured surface and knead it for about 5-7 minutes until it is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
6. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Preparing the Filling

1. While the dough is rising, prepare the filling. In a small bowl, mix together the brown sugar and ground cinnamon until well combined.
2. If you’re using raisins and nuts, chop them finely and set them aside.

Rolling Out the Dough

1. Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and roll it into a rectangle about 1/4 inch thick, approximately 16×12 inches.
2. Spread the softened butter evenly over the rolled-out dough, leaving a small border around the edges.
3. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough. If you’re using raisins and nuts, sprinkle them over the cinnamon-sugar layer as well.

Rolling and Cutting the Rolls

1. Starting from the long edge, carefully roll the dough tightly into a log. Make sure to roll it evenly to ensure uniform rolls.
2. Once rolled, pinch the seam to seal it. Using a sharp knife or a piece of dental floss, cut the log into 12 equal pieces.
3. Place the rolls in a greased 9×13 inch baking dish, leaving a little space between each roll to allow for rising.
4. Cover the dish with a kitchen towel and let the rolls rise again in a warm place for about 30-45 minutes, or until they have puffed up.

Baking the Rolls

1. Preheat your oven to 350°F (175°C) while the rolls are rising.
2. Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until they are golden brown on top.
3. While the rolls are baking, prepare the cream cheese icing. In a medium bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and 2 tablespoons of milk until smooth and creamy.
4. Once the rolls are done baking, remove them from

   Conclusion:

   In summary, these Kings Hawaiian Cinnamon Rolls are an absolute must-try for anyone looking to elevate their breakfast or brunch game. The combination of the soft, sweet bread and the rich, gooey cinnamon filling creates a delightful experience that is hard to resist. Plus, the unique flavor profile of Kings Hawaiian bread adds a special touch that sets these rolls apart from traditional recipes. For serving suggestions, I love to pair these cinnamon rolls with a drizzle of cream cheese icing or a simple glaze made from powdered sugar and milk. You can also experiment with variations by adding nuts, raisins, or even a hint of orange zest to the filling for an extra burst of flavor. If you’re feeling adventurous, try swapping out the cinnamon for cardamom or nutmeg for a different twist! I encourage you to give this recipe a try and share your experience with friends and family. Whether you enjoy them fresh out of the oven or save some for later, I promise these Kings Hawaiian Cinnamon Rolls will become a favorite in your household. Don’t forget to snap a picture and tag me when you do; I can’t wait to see how your rolls turn out! Happy baking! Print

   Kings Hawaiian Cinnamon Rolls: The Ultimate Recipe for a Sweet Treat

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   • Author: lily
   • Total Time: 120 minutes
   • Yield: 12 rolls

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   Description

   Indulge in soft and fluffy cinnamon rolls filled with a delightful cinnamon-sugar mixture and topped with creamy cream cheese icing. Perfect for breakfast or a sweet treat any time of the day!

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   Ingredients

   • Cinnamon-sugar mixture
   • Cream cheese icing
   • Raisins
   • Nuts
   • Dried fruits
   • Chocolate chips

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   Instructions

   1. Preheat the oven and let them cool for about 10 minutes before drizzling the cream cheese icing over the top.

   Notes

   • For a richer flavor, you can add a pinch of nutmeg to the cinnamon-sugar mixture.
   • Feel free to substitute the raisins and nuts with your favorite dried fruits or chocolate chips.
   • These rolls are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

   • Prep Time: 90 minutes
   • Cook Time: 30 minutes