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Korean BBQ Meatballs: A Delicious Twist on a Classic Recipe


  • Author: Lily
  • Total Time: 40 minutes
  • Yield: 20-24 meatballs 1x

Description

These Korean BBQ meatballs are a delightful fusion of flavors, combining ground beef with aromatic ingredients like garlic, ginger, and gochujang. Baked to perfection and drizzled with a savory sauce, they make for a perfect appetizer or main dish!


Ingredients

Scale
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • sesame seeds
  • chopped green onions
  • gochujang
  • ground beef
  • garlic
  • ginger

Instructions

  1. If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water and add it to the saucepan, cooking for an additional minute until thickened.
  2. Once the sauce is ready, remove it from the heat and set aside.
  3. Once the meatballs are done baking, remove them from the oven and let them cool for a few minutes.
  4. Drizzle the prepared sauce over the meatballs, ensuring they are well coated.
  5. Garnish with sesame seeds and additional chopped green onions for a fresh touch.
  6. Serve warm, and enjoy your delicious Korean BBQ meatballs!

Notes

  • Feel free to adjust the level of spiciness by adding more or less gochujang.
  • These meatballs can be served as an appetizer, main dish, or even in a sandwich.
  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes