Description
These Korean BBQ meatballs are a delightful fusion of flavors, combining ground beef with aromatic ingredients like garlic, ginger, and gochujang. Baked to perfection and drizzled with a savory sauce, they make for a perfect appetizer or main dish!
Ingredients
Scale
- 1 teaspoon cornstarch
- 1 tablespoon water
- sesame seeds
- chopped green onions
- gochujang
- ground beef
- garlic
- ginger
Instructions
- If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water and add it to the saucepan, cooking for an additional minute until thickened.
- Once the sauce is ready, remove it from the heat and set aside.
- Once the meatballs are done baking, remove them from the oven and let them cool for a few minutes.
- Drizzle the prepared sauce over the meatballs, ensuring they are well coated.
- Garnish with sesame seeds and additional chopped green onions for a fresh touch.
- Serve warm, and enjoy your delicious Korean BBQ meatballs!
Notes
- Feel free to adjust the level of spiciness by adding more or less gochujang.
- These meatballs can be served as an appetizer, main dish, or even in a sandwich.
- Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes