Korean Ground Beef Bowl is a delightful dish that brings the vibrant flavors of Korean cuisine right to your kitchen. As I first tasted this savory bowl, I was instantly captivated by the perfect balance of sweet and savory, combined with a hint of spice that dances on the palate. This dish has its roots in traditional Korean cooking, where ground beef is often marinated and stir-fried with a medley of vegetables and aromatic seasonings. What I love most about the Korean Ground Beef Bowl is its incredible versatility; it can be served over rice, noodles, or even lettuce wraps, making it a convenient option for any meal. The tender texture of the beef, paired with the crunch of fresh vegetables, creates a satisfying experience that keeps everyone coming back for more. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, the Korean Ground Beef Bowl is sure to become a favorite in your home.
Ingredients:
- 1 pound ground beef (preferably 80/20 for flavor)
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 green onions, chopped (for garnish)
- 1 cup cooked rice (white or brown, your choice)
- 1 cup steamed broccoli (or any vegetable of your choice)
- Sesame seeds (for garnish)
Preparing the Beef Mixture
- In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant, being careful not to burn them.
- Add the ground beef to the skillet. Use a spatula to break it apart as it cooks. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and cooked through.
- Once the beef is cooked, drain any excess fat from the skillet. This step is important to keep the dish from becoming too greasy.
- Now, it’s time to add the flavor! Pour in the soy sauce, brown sugar, sesame oil, rice vinegar, and red pepper flakes. Stir everything together until the beef is well coated in the sauce. Let it simmer for about 2-3 minutes, allowing the flavors to meld together.
Cooking the Rice
- While the beef is simmering, prepare your rice. If you’re using a rice cooker, follow the instructions for your specific model. If you’re cooking on the stovetop, rinse 1 cup of rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice with 2 cups of water. Bring it to a boil over high heat.
- Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes for white rice or 40-45 minutes for brown rice. Avoid lifting the lid during cooking to ensure the rice steams properly.
- After the cooking time is up, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork before serving.
Steaming the Vegetables
- While the rice is cooking, you can steam your broccoli or any other vegetables you prefer. If you have a steamer basket, fill a pot with about an inch of water and bring it to a boil.
- Place the broccoli in the steamer basket, cover, and steam for about 5-7 minutes until tender but still bright green. If you don’t have a steamer basket, you can also microwave the broccoli in a microwave-safe bowl with a splash of water, covered, for about 3-4 minutes.
Assembling the Korean Ground Beef Bowl
- Now that everything is cooked, it’s time to assemble your bowls! Start by placing a generous scoop of rice at the bottom of each bowl.
- Next, spoon the flavorful ground beef mixture over the rice. Make sure to get some of that delicious sauce in there!
- Add a portion of the steamed broccoli (or your chosen vegetables) on the side of the beef.
- For a finishing touch, sprinkle chopped green onions and sesame seeds over the top of each bowl. This not only adds flavor but also a nice crunch and visual appeal.
Serving Suggestions
- These Korean Ground Beef Bowls are perfect for a quick weeknight dinner, but they also make great leftovers for lunch the next day. You can store any leftovers in an airtight container in the fridge for up to 3 days.
- If you want to add more variety, consider serving the bowls with a side of kimchi or pickled vegetables for an authentic Korean experience.
- Feel
Conclusion:
In summary, this Korean Ground Beef Bowl is a must-try for anyone looking to elevate their weeknight dinners with a burst of flavor and a touch of comfort. The combination of savory ground beef, aromatic garlic, and the sweet and spicy notes of gochujang creates a dish that is not only delicious but also incredibly satisfying. Plus, it’s quick to prepare, making it perfect for busy evenings when you still want to enjoy a home-cooked meal. For serving suggestions, consider pairing your Korean Ground Beef Bowl with a side of steamed rice or quinoa to soak up all those delightful flavors. You can also add a fresh crunch with some sliced cucumbers or a simple salad on the side. If you’re feeling adventurous, try topping your bowl with a fried egg or some pickled vegetables for an extra layer of taste and texture. I encourage you to give this recipe a try and make it your own! Feel free to experiment with different vegetables or adjust the spice level to suit your taste. Once you’ve made it, I’d love to hear about your experience. Share your thoughts, variations, or any tips you discover along the way. Let’s spread the love for this Korean Ground Beef Bowl together! Happy cooking! Print
Korean Ground Beef Bowl: A Delicious and Easy Recipe for Dinner
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Savor a quick and tasty Korean Ground Beef Bowl, featuring seasoned ground beef in a savory sauce, served over rice with steamed vegetables. Ideal for busy weeknights!
Ingredients
Scale- 1 pound ground beef (preferably 80/20 for flavor)
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 green onions, chopped (for garnish)
- 1 cup cooked rice (white or brown, your choice)
- 1 cup steamed broccoli (or any vegetable of your choice)
- Sesame seeds (for garnish)
Instructions
- In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant, being careful not to burn them.
- Add the ground beef to the skillet. Use a spatula to break it apart as it cooks. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and cooked through.
- Drain any excess fat from the skillet to keep the dish from becoming too greasy.
- Pour in the soy sauce, brown sugar, sesame oil, rice vinegar, and red pepper flakes. Stir until the beef is well coated in the sauce. Let it simmer for about 2-3 minutes to meld the flavors.
- While the beef simmers, prepare your rice. Rinse 1 cup of rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice with 2 cups of water. Bring to a boil over high heat.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 18-20 minutes for white rice or 40-45 minutes for brown rice. Avoid lifting the lid during cooking.
- After the cooking time, remove from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork before serving.
- While the rice is cooking, steam your broccoli or any other vegetables. Fill a pot with about an inch of water and bring it to a boil.
- Place the broccoli in a steamer basket, cover, and steam for about 5-7 minutes until tender but still bright green. Alternatively, microwave the broccoli in a bowl with a splash of water, covered, for about 3-4 minutes.
- Place a generous scoop of rice at the bottom of each bowl.
- Spoon the flavorful ground beef mixture over the rice, ensuring to include some sauce.
- Add a portion of the steamed broccoli (or your chosen vegetables) on the side of the beef.
- Sprinkle chopped green onions and sesame seeds over the top for added flavor and crunch.
Notes
- These Korean Ground Beef Bowls are perfect for a quick weeknight dinner and make great leftovers for lunch. Store any leftovers in an airtight container in the fridge for up to 3 days.
- For added variety, serve with a side of kimchi or pickled vegetables for an authentic Korean experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
