Korean Ground Beef Egg Rolls are a delightful fusion of flavors that bring a taste of Korea right to your kitchen. As I took my first bite of these crispy, savory rolls, I was instantly transported to the bustling streets of Seoul, where street vendors serve up delicious snacks that tantalize the senses. The combination of seasoned ground beef, fresh vegetables, and a hint of sesame oil wrapped in a golden, crunchy shell is simply irresistible.
This dish not only boasts a rich history rooted in Korean cuisine but also reflects the creativity of home cooks who love to experiment with traditional recipes. People adore Korean Ground Beef Egg Rolls for their perfect balance of taste and texture; the crunch of the egg roll wrapper contrasts beautifully with the tender, flavorful filling. Plus, they are incredibly convenient to make, making them an ideal choice for busy weeknights or as a crowd-pleasing appetizer at gatherings. Join me as we dive into this delicious recipe that is sure to become a favorite in your home!
Ingredients:
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup shredded carrots
- 1 cup bean sprouts
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- 1 package egg roll wrappers (about 20 wrappers)
- Oil for frying (canola or vegetable oil)
- Sweet chili sauce (for serving)
Preparing the Filling
Let’s start by preparing the delicious filling for our egg rolls. This is where all the flavors come together, and I can already smell the goodness!
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Once the oil is hot, add the minced garlic and chopped onion. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
- Next, add the ground beef to the skillet. Use a spatula to break it apart as it cooks. Stir occasionally, cooking until the beef is browned and fully cooked, which should take about 5-7 minutes.
- Once the beef is cooked, drain any excess fat from the skillet. This step is crucial to avoid greasy egg rolls!
- Now, add the shredded carrots, bean sprouts, and chopped green onions to the skillet. Stir everything together and cook for an additional 2-3 minutes until the vegetables are slightly tender but still crisp.
- In a small bowl, mix together the soy sauce, sesame oil, brown sugar, ground ginger, and black pepper. Pour this mixture over the beef and vegetable mixture in the skillet. Stir well to combine all the flavors. Cook for another 2 minutes, allowing the sauce to coat the filling evenly.
- Once everything is well combined, remove the skillet from heat and let the filling cool for a few minutes. This will make it easier to handle when we start wrapping the egg rolls.
Assembling the Egg Rolls
Now that our filling is ready, it’s time to assemble these tasty egg rolls! This part is super fun, and I love getting my hands a little messy.
- Lay out an egg roll wrapper on a clean, flat surface with one corner pointing towards you (like a diamond shape).
- Place about 2-3 tablespoons of the beef filling in the center of the wrapper. Be careful not to overfill, as this can make it difficult to seal the rolls.
- Fold the bottom corner of the wrapper over the filling, tucking it in tightly. Then, fold in the two side corners towards the center, creating a pocket.
- Finally, roll the wrapper away from you, keeping it tight. Before sealing the top corner, dip your finger in water and moisten the edge of the wrapper. This will help it stick and seal properly.
- Repeat this process with the remaining wrappers and filling until everything is wrapped up. I usually like to keep a damp cloth over the assembled egg rolls to prevent them from drying out while I work.
Cooking the Egg Rolls
Now comes the exciting part—cooking our egg rolls! You can choose to fry them for that crispy texture or bake them for a healthier option. I’ll share both methods!
Frying Method
- In a deep skillet or frying pan, pour enough oil to cover the bottom by about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of wrapper into the oil; if it sizzles, you’re good to go!
- Carefully add a few egg rolls to the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Once cooked, use a slotted spoon to remove the egg rolls from the
Conclusion:
In summary, these Korean Ground Beef Egg Rolls are an absolute must-try for anyone looking to elevate their appetizer game or simply enjoy a delicious meal. The combination of savory ground beef, vibrant vegetables, and the perfect crunch of the egg roll wrapper creates a delightful experience that is sure to impress your family and friends. Plus, they are incredibly versatile! You can serve them with a side of sweet and spicy dipping sauce, or even pair them with a fresh salad for a complete meal. If you’re feeling adventurous, consider experimenting with different fillings—perhaps adding some kimchi for an extra kick or swapping out the beef for ground turkey or tofu for a lighter option. The possibilities are endless, and that’s what makes this recipe so exciting! I encourage you to give these Korean Ground Beef Egg Rolls a try. I promise you won’t be disappointed! Once you’ve made them, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your delicious creations. Let’s spread the joy of cooking together! Print
Korean Ground Beef Egg Rolls: A Delicious Twist on a Classic Snack
- Total Time: 50 minutes
- Yield: 20 egg rolls
Description
These homemade beef egg rolls are packed with flavor and crispy perfection! Filled with seasoned ground beef, fresh vegetables, and wrapped in a golden, crunchy shell, they make for a delicious appetizer or snack. Serve with sweet chili sauce for an extra kick!
Ingredients
- Ground beef
- Vegetables (your choice)
- Egg roll wrappers
- Oil (for frying or brushing)
- Sweet chili sauce (for serving)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Place the assembled egg rolls on the baking sheet and lightly brush or spray them with oil to help them crisp up in the oven.
- Bake for about 15-20 minutes, flipping halfway through, until they are golden brown and crispy.
Notes
- Feel free to customize the filling by adding other vegetables or proteins of your choice.
- For a vegetarian version, substitute the ground beef with tofu or additional vegetables.
- Make sure to keep the assembled egg rolls covered with a damp cloth to prevent them from drying out before cooking.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
