Description
These homemade beef egg rolls are packed with flavor and crispy perfection! Filled with seasoned ground beef, fresh vegetables, and wrapped in a golden, crunchy shell, they make for a delicious appetizer or snack. Serve with sweet chili sauce for an extra kick!
Ingredients
- Ground beef
- Vegetables (your choice)
- Egg roll wrappers
- Oil (for frying or brushing)
- Sweet chili sauce (for serving)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Place the assembled egg rolls on the baking sheet and lightly brush or spray them with oil to help them crisp up in the oven.
- Bake for about 15-20 minutes, flipping halfway through, until they are golden brown and crispy.
Notes
- Feel free to customize the filling by adding other vegetables or proteins of your choice.
- For a vegetarian version, substitute the ground beef with tofu or additional vegetables.
- Make sure to keep the assembled egg rolls covered with a damp cloth to prevent them from drying out before cooking.
- Prep Time: 30 minutes
- Cook Time: 20 minutes