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Korean Ground Beef Egg Rolls: A Delicious Twist on a Classic Snack


  • Author: homesmad
  • Total Time: 50 minutes
  • Yield: 20 egg rolls

Description

These homemade beef egg rolls are packed with flavor and crispy perfection! Filled with seasoned ground beef, fresh vegetables, and wrapped in a golden, crunchy shell, they make for a delicious appetizer or snack. Serve with sweet chili sauce for an extra kick!


Ingredients

  • Ground beef
  • Vegetables (your choice)
  • Egg roll wrappers
  • Oil (for frying or brushing)
  • Sweet chili sauce (for serving)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Place the assembled egg rolls on the baking sheet and lightly brush or spray them with oil to help them crisp up in the oven.
  3. Bake for about 15-20 minutes, flipping halfway through, until they are golden brown and crispy.

Notes

  • Feel free to customize the filling by adding other vegetables or proteins of your choice.
  • For a vegetarian version, substitute the ground beef with tofu or additional vegetables.
  • Make sure to keep the assembled egg rolls covered with a damp cloth to prevent them from drying out before cooking.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes