Description
Transform leftover mashed potatoes into crispy, cheesy puffs that make a perfect snack or appetizer. Easy to prepare and bursting with flavor, these delightful bites are sure to impress at any gathering!
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/2 cup all-purpose flour (or gluten-free alternative)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup chopped green onions (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying (vegetable or canola oil works well)
Instructions
- Gather all your ingredients on the counter for a smoother process.
- In a large mixing bowl, add the 2 cups of leftover mashed potatoes. Cold mashed potatoes are fine.
- Crack the large egg into the bowl to help bind the mixture.
- Sprinkle in the 1/2 cup of all-purpose flour. For a gluten-free option, substitute with almond flour or a gluten-free blend.
- Add the 1 cup of shredded cheese, using a mix of cheddar and mozzarella for a gooey texture.
- Toss in the 1/4 cup of grated Parmesan cheese for added flavor.
- Season with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste.
- If using, chop and add the green onions for freshness and color.
- Mix everything together until well combined. Adjust the consistency with more flour or a splash of milk if needed.
- Use a cookie scoop or your hands to shape the mixture into balls about the size of a golf ball. You can also flatten them into patties if desired.
- Place the shaped puffs on a parchment-lined baking sheet to prevent sticking.
- Continue shaping until all the mixture is used, yielding about 12-15 puffs.
- In a large skillet, pour enough oil to cover the bottom by about 1/4 inch and heat over medium heat.
- Once the oil is hot, carefully add a few puffs to the skillet, frying in batches of 4-5.
- Fry for about 3-4 minutes on one side until golden brown, then flip and fry for another 3-4 minutes.
- Use a slotted spoon to remove the puffs and place them on a paper towel-lined plate to drain excess oil.
- Repeat the frying process with the remaining puffs, adding more oil as needed. Adjust the heat if the oil starts to smoke.
Notes
- Feel free to customize the cheese and seasonings to your taste.
- These puffs can be served with your favorite dipping sauce for an extra flavor boost.
- Prep Time: 15 minutes
- Cook Time: 20 minutes