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Lemon Brownies: The Ultimate Recipe for a Zesty Dessert Delight


  • Author: homesmad
  • Total Time: 45 minutes
  • Yield: 24 brownies 1x

Description

These Lemon Brownies are a refreshing twist on classic brownies, featuring a buttery base infused with fresh lemon juice and zest, and topped with a creamy lemon frosting. They strike a perfect balance between sweetness and tartness, making them an ideal treat for any occasion.


Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • Zest of 2 lemons
  • 1 cup powdered sugar (for frosting)
  • 2 tablespoons fresh lemon juice (for frosting)
  • 1 teaspoon lemon zest (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking pan with butter or line it with parchment paper.
  3. In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until smooth (1-2 minutes).
  4. Add eggs one at a time, whisking well after each addition. Then, mix in the vanilla extract.
  5. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, stirring gently until just combined.
  6. Stir in the fresh lemon juice and lemon zest.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes, until edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
  9. Let cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  10. In a medium bowl, mix powdered sugar, fresh lemon juice, and lemon zest until smooth. Adjust consistency with more lemon juice if needed.
  11. Once cooled, spread the lemon frosting evenly over the brownies.
  12. Cut into squares or rectangles, wiping the knife between cuts for clean edges.
  13. Garnish with additional lemon zest or a sprinkle of sea salt if desired.
  14. Serve on a platter or individual plates. Perfect for gatherings or a sweet treat.
  15. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.

Notes

  • For a more intense lemon flavor, you can increase the amount of lemon zest in both the brownies and the frosting.
  • These brownies can be served warm or at room temperature, and they pair wonderfully with a cup of tea or coffee.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes