Description
These Lemon Brownies are a refreshing twist on classic brownies, featuring a buttery base infused with fresh lemon juice and zest, and topped with a creamy lemon frosting. They strike a perfect balance between sweetness and tartness, making them an ideal treat for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 2 lemons
- 1 cup powdered sugar (for frosting)
- 2 tablespoons fresh lemon juice (for frosting)
- 1 teaspoon lemon zest (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan with butter or line it with parchment paper.
- In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until smooth (1-2 minutes).
- Add eggs one at a time, whisking well after each addition. Then, mix in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, stirring gently until just combined.
- Stir in the fresh lemon juice and lemon zest.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, until edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- In a medium bowl, mix powdered sugar, fresh lemon juice, and lemon zest until smooth. Adjust consistency with more lemon juice if needed.
- Once cooled, spread the lemon frosting evenly over the brownies.
- Cut into squares or rectangles, wiping the knife between cuts for clean edges.
- Garnish with additional lemon zest or a sprinkle of sea salt if desired.
- Serve on a platter or individual plates. Perfect for gatherings or a sweet treat.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
Notes
- For a more intense lemon flavor, you can increase the amount of lemon zest in both the brownies and the frosting.
- These brownies can be served warm or at room temperature, and they pair wonderfully with a cup of tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 30 minutes