**Lemon Mascarpone Mousse Recipe**

Indulge in this light and creamy Lemon Mascarpone Mousse, a delightful dessert that combines the tangy brightness of fresh lemon with the rich creaminess of mascarpone cheese. Perfect for any occasion, this mousse is sure to impress!

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### Ingredients:
– **1 cup** heavy cream
– **1 cup** mascarpone cheese
– **1/2 cup** powdered sugar
– **1/4 cup** fresh lemon juice (about 2 lemons)
– **Zest of 1 lemon**
– **1 teaspoon** vanilla extract
– **Pinch of salt**
– **Fresh berries** (for garnish, optional)
– **Mint leaves** (for garnish, optional)

### Instructions:
1. **Whip the Cream:** In a large mixing bowl, add 1 cup of heavy cream. Using an electric mixer, whip the cream on medium speed until soft peaks form (about 3-5 minutes). Be careful not to over-whip.

2. **Prepare the Mascarpone Mixture:** In another bowl, combine 1 cup of mascarpone cheese, 1/2 cup of powdered sugar, 1/4 cup of fresh lemon juice, the zest of 1 lemon, 1 teaspoon of vanilla extract, and a pinch of salt. Mix until smooth and creamy.

3. **Combine Mixtures:** Gently fold the whipped cream into the mascarpone mixture, starting with a small amount to lighten it, then gradually folding in the rest until fully combined.

4. **Chill the Mousse:** Transfer the mousse mixture into individual serving cups or a large serving bowl. Cover with plastic wrap or a lid and refrigerate for at least 2 hours to chill and set.

5. **Prepare Garnishes:** While the mousse is chilling, wash and dry fresh berries and mint leaves for garnish.

6. **Serve:** Once chilled, remove the mousse from the refrigerator. If using a large bowl, scoop the mousse into individual cups.

7. **Garnish and Enjoy:** Top each serving with fresh berries and a mint leaf. Optionally, sprinkle with extra lemon zest for added flavor.

### Notes:
– This mousse can be stored in the refrigerator for up to 3 days. Just make sure to cover it well to prevent it from absorbing any odors from the fridge.
– For a more decadent experience, serve alongside lemon shortbread cookies or lemon pound cake.

### Prep Time:
20 minutes
### Cook Time:
0 minutes
### Total Time:
2 hours 20 minutes (including chilling time)
### Yield:
4-6 servings

Enjoy your delicious Lemon Mascarpone Mousse!