Description
Indulge in this light and creamy Lemon Mascarpone Mousse, featuring the tangy brightness of fresh lemon and the rich creaminess of mascarpone cheese. Perfect for any occasion, this delightful dessert is easy to make and can be stored in the refrigerator for up to 3 days. Garnish with fresh berries and mint for an impressive finish!
Ingredients
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh berries (for garnish, optional)
- Mint leaves (for garnish, optional)
Instructions
**Lemon Mascarpone Mousse Recipe**
Indulge in this light and creamy Lemon Mascarpone Mousse, a delightful dessert that combines the tangy brightness of fresh lemon with the rich creaminess of mascarpone cheese. Perfect for any occasion, this mousse is sure to impress!
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### Ingredients:
– **1 cup** heavy cream
– **1 cup** mascarpone cheese
– **1/2 cup** powdered sugar
– **1/4 cup** fresh lemon juice (about 2 lemons)
– **Zest of 1 lemon**
– **1 teaspoon** vanilla extract
– **Pinch of salt**
– **Fresh berries** (for garnish, optional)
– **Mint leaves** (for garnish, optional)
### Instructions:
1. **Whip the Cream:** In a large mixing bowl, add 1 cup of heavy cream. Using an electric mixer, whip the cream on medium speed until soft peaks form (about 3-5 minutes). Be careful not to over-whip.
2. **Prepare the Mascarpone Mixture:** In another bowl, combine 1 cup of mascarpone cheese, 1/2 cup of powdered sugar, 1/4 cup of fresh lemon juice, the zest of 1 lemon, 1 teaspoon of vanilla extract, and a pinch of salt. Mix until smooth and creamy.
3. **Combine Mixtures:** Gently fold the whipped cream into the mascarpone mixture, starting with a small amount to lighten it, then gradually folding in the rest until fully combined.
4. **Chill the Mousse:** Transfer the mousse mixture into individual serving cups or a large serving bowl. Cover with plastic wrap or a lid and refrigerate for at least 2 hours to chill and set.
5. **Prepare Garnishes:** While the mousse is chilling, wash and dry fresh berries and mint leaves for garnish.
6. **Serve:** Once chilled, remove the mousse from the refrigerator. If using a large bowl, scoop the mousse into individual cups.
7. **Garnish and Enjoy:** Top each serving with fresh berries and a mint leaf. Optionally, sprinkle with extra lemon zest for added flavor.
### Notes:
– This mousse can be stored in the refrigerator for up to 3 days. Just make sure to cover it well to prevent it from absorbing any odors from the fridge.
– For a more decadent experience, serve alongside lemon shortbread cookies or lemon pound cake.
### Prep Time:
20 minutes
### Cook Time:
0 minutes
### Total Time:
2 hours 20 minutes (including chilling time)
### Yield:
4-6 servings
Enjoy your delicious Lemon Mascarpone Mousse!
Notes
- This mousse can be stored in the refrigerator for up to 3 days.
- For a more decadent experience, serve alongside lemon shortbread cookies or lemon pound cake.
- Prep Time: 20 minutes
- Cook Time: 0 minutes