Description
Enjoy the bright and tangy flavor of Lemon Poppy Seed Cupcakes, featuring a moist texture and a delightful lemon glaze. Perfect for any celebration, these cupcakes bring a refreshing burst of sunshine to your dessert table!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (from about 1 lemon)
- ½ cup buttermilk
- 2 tablespoons poppy seeds
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C). Line a standard muffin tin with cupcake liners.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed for about 3-4 minutes until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract and lemon zest.
- Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture. Mix until just combined.
- Gently fold in the poppy seeds using a spatula.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cupcakes from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- While the cupcakes are cooling, prepare the lemon glaze by whisking together the powdered sugar, fresh lemon juice, and lemon zest until smooth.
- Once the cupcakes are completely cool, dip the tops into the glaze or drizzle it over the top.
- Allow the glaze to set for about 10-15 minutes before serving.
- Serve the cupcakes as is or garnish with additional lemon zest or a sprinkle of poppy seeds.
Notes
- These cupcakes are perfect for any occasion, from birthday parties to spring gatherings.
- They pair wonderfully with tea or coffee.
- Store any leftovers in an airtight container at room temperature.
- Prep Time: 20 minutes
- Cook Time: 20 minutes