Lemon Rolls: A Delicious Recipe for Zesty Dessert Lovers

Lemon Rolls are a delightful treat that perfectly balance sweetness and tanginess, making them an irresistible addition to any dessert table. As I first discovered this recipe, I was captivated by the bright, zesty flavor that lemon brings to the soft, pillowy rolls. Originating from various culinary traditions, lemon-infused pastries have long been cherished for their refreshing taste, especially in warmer months. People love Lemon Rolls not only for their vibrant flavor but also for their light, fluffy texture that melts in your mouth. Plus, they are surprisingly easy to make, making them a favorite for both novice and experienced bakers alike. Join me as we dive into the world of Lemon Rolls and create a batch that will surely impress your family and friends!

Ingredients:

• For the Dough:
• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup whole milk, warmed to about 110°F (43°C)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• For the Lemon Filling:
• 1/2 cup granulated sugar
• 2 tablespoons lemon zest (about 2 lemons)
• 1/4 cup fresh lemon juice
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• For the Lemon Glaze:
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest

Preparing the Dough

1. In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This step is crucial as it activates the yeast.
2. Once the yeast is frothy, add the melted butter and eggs to the mixture. Whisk until well combined.
3. In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the wet ingredients, stirring with a wooden spoon or spatula until a shaggy dough forms.
4. Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
5. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Preparing the Lemon Filling

1. While the dough is rising, prepare the lemon filling. In a medium bowl, combine the granulated sugar, lemon zest, lemon juice, cornstarch, and salt. Mix well until everything is combined.
2. Set the filling aside to allow the flavors to meld together while the dough continues to rise.

Rolling Out the Dough

1. Once the dough has risen, punch it down gently to release the air. Transfer it back to a floured surface.
2. Using a rolling pin, roll the dough into a rectangle about 1/4 inch thick. Aim for a size of approximately 16×12 inches.
3. Spread the lemon filling evenly over the rolled-out dough, leaving a small border around the edges. This will help prevent the filling from spilling out when you roll it up.

Forming the Rolls

1. Starting from one long edge, carefully roll the dough tightly into a log. Make sure to keep it as tight as possible without tearing the dough.
2. Once rolled, pinch the seam to seal it. Use a sharp knife or a bench scraper to cut the log into 12 equal pieces.
3. Place the rolls cut-side up in a greased 9×13 inch baking dish. Make sure to leave some space between each roll as they will expand during the second rise.
4. Cover the dish with a kitchen towel and let the rolls rise again in a warm place for about 30-45 minutes, or until they have puffed up.

Baking the Rolls

1. Preheat your oven to 350°F (175°C) while the rolls are rising.
2. Once the rolls have risen, place the baking dish in the preheated oven and bake for 25-30 minutes, or until the tops are golden brown and the rolls are cooked through.
3. While the rolls are baking, prepare the lemon glaze by whisking together the powdered sugar, lemon juice, and lemon zest

Conclusion:

In summary, these lemon rolls are an absolute must-try for anyone looking to brighten up their baking repertoire. The perfect balance of zesty lemon flavor and soft, fluffy dough makes them a delightful treat for breakfast, brunch, or even as a sweet afternoon snack. I love serving them warm, drizzled with a simple lemon glaze, or alongside a cup of tea for a refreshing pick-me-up. If you’re feeling adventurous, consider adding a twist by incorporating poppy seeds for a delightful crunch or swapping out the lemon for orange zest for a different citrus experience. The possibilities are endless, and I encourage you to get creative with your own variations! I can’t wait for you to try this lemon rolls recipe and experience the joy it brings. Once you’ve baked a batch (or two!), please share your thoughts and any unique twists you added. Your feedback not only inspires me but also helps fellow bakers discover new ways to enjoy these delicious lemon rolls. Happy baking!

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