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Easy Recipes

Maple Bacon Brie Cheese

this RECIPE

Thank you so much for stopping by today! This one’s for the cheese lovers, the bacon fans, and especially anyone who knows the power of sweet + salty. This Maple Bacon Brie Cheese is melty, gooey, golden, and completely irresistible—wrapped in flaky pastry or served as-is, it’s the centerpiece your next gathering (or quiet night in) has been waiting for.

And if warm, cheesy goodness is your kind of thing, be sure to subscribe to get my newest recipes straight to your inbox!

What Is Maple Bacon Brie Cheese?

Picture this: a wheel of creamy Brie cheese, baked until gooey in the middle, topped with a warm maple-bacon glaze that drips over every buttery bite. Whether you serve it with crackers, toasted baguette, or crisp apple slices, this appetizer is a guaranteed showstopper.

You can keep it rustic and simple, or wrap it in puff pastry for the full golden-bronzed brie experience. Either way, it’s absolute perfection.

Why You’ll Love This Recipe

  • Only 5 main ingredients and super simple to prep
  • Crowd-pleasing flavor combo—sweet, salty, creamy, and crispy
  • Versatile: serve it wrapped, unwrapped, or with fun dippers
  • Perfect for holidays, date night, or any cheese board moment
  • Ready in under 25 minutes!

What Does It Taste Like?

It’s a rich and dreamy combination of textures and flavors: soft, melty Brie + crispy maple-glazed bacon + a touch of salt and a hint of sweetness. Add a flaky crust or crunchy crackers and you’ve got the ultimate bite.

Benefits of This Recipe

  • Minimal prep, maximum impact
  • Naturally gluten-free if unwrapped
  • Perfect starter or centerpiece for entertaining
  • Delicious served warm or at room temperature

Ingredients for Maple Bacon Brie Cheese

  • 1 wheel of Brie cheese (8 oz or 16 oz—your choice)
  • 3–4 slices bacon, cooked and chopped
  • 3 tbsp pure maple syrup
  • 1/4 tsp black pepper
  • Optional: 1 sheet puff pastry, thawed (if wrapping)
  • Optional garnish: chopped pecans, fresh thyme, or flaky salt

Tools You’ll Need

  • Baking sheet or small oven-safe dish
  • Parchment paper
  • Skillet (for bacon)
  • Small saucepan (for glaze)
  • Pastry brush (if using puff pastry)
  • Knife and spatula for serving

Additions & Substitutions

  • Not into bacon? Try chopped candied pecans or walnuts for crunch.
  • Want more heat? Add a pinch of cayenne to the maple syrup.
  • Love herbs? Fresh thyme or rosemary adds a beautiful, earthy balance.
  • Puff pastry tip: Don’t forget to vent the top with a small cut if wrapping.

How to Make Maple Bacon Brie Cheese

If serving unwrapped:

  1. Preheat oven to 375°F (190°C). Line a small baking sheet with parchment.
  2. Place Brie on the prepared sheet and bake for 10–12 minutes, until soft in the center.
  3. While it bakes, cook the bacon in a skillet until crispy. Remove, chop, and set aside.
  4. In a small saucepan, warm the maple syrup with black pepper. Stir in bacon.
  5. Remove Brie from the oven and spoon the warm maple-bacon glaze over the top.
  6. Serve immediately with crackers, bread, or fruit.

If serving wrapped in puff pastry:

  1. Follow steps 1–3 above.
  2. Roll out puff pastry and place Brie in the center. Spoon half of the maple-bacon glaze on top of Brie.
  3. Fold pastry around Brie and seal edges. Brush with egg wash if desired.
  4. Bake for 20–25 minutes, until golden brown.
  5. Let sit 5 minutes, then top with remaining maple-bacon glaze and serve.

What to Serve with Maple Bacon Brie

  • Crackers or crostini
  • Sliced apples or pears
  • Pretzel crisps
  • A handful of nuts or dried fruit
  • Sparkling wine or cider 🍷✨

Tips for the Best Maple Bacon Brie

  • Bake Brie just until soft—don’t overdo it or it can burst.
  • Let it rest for 3–5 minutes before cutting so it doesn’t lose all that melty goodness.
  • Use real maple syrup—it makes a difference!
  • Make the bacon glaze ahead of time and gently reheat when ready to serve.

Storage Instructions

  • Fridge: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Bake gently at 300°F until soft again, or microwave in 10–15 second bursts.
  • Not great for freezing once baked, but components can be prepped ahead.

Frequently Asked Questions

Can I make this ahead of time?
Yes! Assemble the wrapped Brie or prep the glaze in advance. Store separately and bake just before serving.

Do I have to use puff pastry?
Nope! It’s just as delicious unwrapped. You can also try phyllo dough or crescent roll dough.

Will the Brie melt everywhere?
It might if overbaked or if the rind is cut. Keep the rind intact for best results and keep an eye on your timer.

Can I make this vegetarian?
Absolutely! Omit the bacon and try toasted pecans or smoked almonds.

More Easy, Elegant Recipes You’ll Love

If this Maple Bacon Brie has you dreaming of cozy nights and savory-sweet bites, here are a few more favorites you’ll want to try next:

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📸 Tag me at Pinterest @TheKitchenJoyy and pin this recipe to your holiday or appetizer board so you always have it saved!

Nutritional Info (Per Serving – based on 1 oz portion)

  • Calories: 150
  • Protein: 5g
  • Fat: 12g
  • Saturated Fat: 6g
  • Carbohydrates: 5g
  • Sugar: 4g
  • Sodium: 180mg
  • Cholesterol: 25mg
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Maple Bacon Brie Cheese

  • Author: Lily
  • Total Time: 25 minutes
  • Yield: Serves 6–8 as an appetizer 1x

Description

This Maple Bacon Brie is sweet, salty, gooey, and perfect for sharing. Baked until warm and melty, then topped with a rich maple-bacon glaze, it’s an irresistible appetizer for holidays, parties, or cozy nights in. Serve it wrapped in puff pastry or as-is with crackers, fruit, or bread—either way, it’s a total showstopper!

Ingredients

Scale


  • 1 wheel Brie cheese (8 oz or 16 oz)


  • 3–4 slices bacon, cooked and chopped


  • 3 tbsp pure maple syrup


  • 1/4 tsp black pepper


  • Optional: 1 sheet puff pastry (thawed)


  • Optional toppings: chopped pecans, fresh thyme, or flaky sea salt



  • Optional: 1 egg (for egg wash, if using pastry)


Instructions

For Unwrapped Brie:

  1. Preheat oven to 375°F (190°C). Line a small baking sheet with parchment paper.

  2. Place the Brie on the baking sheet and bake for 10–12 minutes, or until soft to the touch in the center.

  3. While the Brie bakes, cook bacon in a skillet until crispy. Drain and chop.

  4. In a small saucepan, warm maple syrup over low heat. Stir in black pepper and chopped bacon.

  5. Remove Brie from oven and spoon the warm bacon-maple glaze over the top.

  6. Serve immediately with crackers, toasted bread, or apple slices.

For Pastry-Wrapped Brie:

 

  1. Roll out thawed puff pastry and place Brie in the center. Spoon half of the glaze over the top.

  2. Fold the pastry up around the Brie and seal edges. Brush with egg wash if using.

  3. Bake for 20–25 minutes, until golden brown.

  4. Let cool for 5 minutes. Top with remaining glaze and serve warm.

Notes

  • Keep Brie whole and rind intact so it melts inside without leaking.

  • Puff pastry is optional, but adds a beautiful golden crust.

  • Add a pinch of cayenne pepper to the maple syrup for a spicy kick.

  • Vegetarian version? Swap bacon for toasted pecans or caramelized onions.

 

  • Serve warm for best texture, but it’s still delicious at room temp!

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snack
  • Method: Baked
  • Cuisine: American

Keywords: Maple Bacon Brie

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