Mashed Potato Muffins: A Delicious Twist on Classic Comfort Food

Mashed Potato Muffins are a delightful twist on traditional comfort food that I absolutely adore. Imagine the creamy, buttery goodness of mashed potatoes transformed into a portable, golden-brown muffin. This recipe not only brings a unique flair to your dinner table but also pays homage to the humble potato, a staple in many cultures around the world. Originating from the need to use up leftover mashed potatoes, these muffins have become a beloved dish for their versatility and convenience.

People love Mashed Potato Muffins for their incredible taste and texture; they are fluffy on the inside with a slightly crispy exterior, making them the perfect side dish or snack. Whether served alongside a hearty stew or enjoyed on their own, these muffins are sure to please everyone at the table. Plus, they are incredibly easy to make, allowing you to whip up a batch in no time. Join me as we explore this scrumptious recipe that will surely become a family favorite!

Ingredients:

• 2 cups of mashed potatoes (preferably leftover)
• 1 cup all-purpose flour
• 1/2 cup shredded cheese (cheddar or your favorite)
• 1/4 cup milk
• 1/4 cup sour cream
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup chopped green onions (optional)
• Butter or cooking spray for greasing the muffin tin

Preparing the Batter

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your muffins will bake evenly and rise beautifully. 2. **Grease the Muffin Tin**: While the oven is heating, take a muffin tin and grease it with butter or cooking spray. This will help prevent the muffins from sticking and make for easy removal later. 3. **Combine Wet Ingredients**: In a large mixing bowl, add the 2 cups of mashed potatoes, 1/4 cup of milk, 1/4 cup of sour cream, and the 2 large eggs. Use a whisk or a fork to mix these ingredients together until they are well combined and smooth. The mashed potatoes should be creamy and free of lumps. 4. **Add Dry Ingredients**: Next, sprinkle in the 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and a pinch of salt and pepper. Gently fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Be careful not to overmix; just combine until you no longer see dry flour. 5. **Incorporate Cheese and Green Onions**: Once the batter is mixed, fold in the 1/2 cup of shredded cheese and the optional 1/4 cup of chopped green onions. This adds flavor and a nice texture to the muffins. If you’re a cheese lover, feel free to add more cheese!

Cooking Process

6. **Fill the Muffin Tin**: Using a spoon or an ice cream scoop, fill each muffin cup about 3/4 full with the batter. This allows room for the muffins to rise without overflowing. 7. **Bake the Muffins**: Place the muffin tin in the preheated oven and bake for 20-25 minutes. You’ll know they’re done when the tops are golden brown and a toothpick inserted into the center comes out clean. 8. **Cool the Muffins**: Once baked, remove the muffin tin from the oven and let it cool for about 5 minutes. This makes it easier to remove the muffins without burning your fingers. 9. **Remove from the Tin**: Carefully run a knife around the edges of each muffin to loosen them, then gently lift them out of the tin. Place them on a wire rack to cool completely, or serve them warm if you can’t resist the delicious aroma!

Assembling and Serving

10. **Serve with Toppings**: These mashed potato muffins are delightful on their own, but you can elevate them even further. Consider serving them with a dollop of sour cream, a sprinkle of chives, or even a drizzle of gravy for a comforting touch. 11. **Storing Leftovers**: If you have any leftovers (which is rare because they’re so good!), store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or in the oven at 350°F (175°C) for about 10 minutes. 12. **Freezing for Later**: These muffins freeze beautifully! To freeze, let them cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply reheat from frozen in the oven or microwave.

Variations and Tips

13. **Experiment with Flavors**: Feel free to get creative with your mashed potato muffins! You can add cooked bacon bits, sautéed mushrooms, or even different types of cheese like feta or mozzarella for a unique twist. 14. **Make Them Gluten-Free**: If you’re looking for a gluten-free option, substitute the all-purpose flour

Conclusion:

In summary, these Mashed Potato Muffins are an absolute must-try for anyone looking to elevate their side dish game or simply enjoy a comforting, delicious treat. The combination of creamy mashed potatoes and fluffy muffin texture creates a delightful experience that is both satisfying and versatile. Whether you serve them alongside a hearty stew, as a fun appetizer at your next gathering, or even as a unique breakfast option, these muffins are sure to impress. Feel free to get creative with your Mashed Potato Muffins! You can add in your favorite ingredients like cheese, herbs, or even crispy bacon bits to customize them to your taste. For a healthier twist, consider using sweet potatoes or adding in some finely chopped vegetables for extra nutrition. The possibilities are endless! I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your Mashed Potato Muffins turn out and any variations you come up with. So roll up your sleeves, grab those ingredients, and let’s get baking! You won’t regret it! Print