Moist and Juicy Roasted Turkey with Rich Gravy Recipe

Moist And Juicy Roasted Turkey And Gravy is more than just a dish; it’s a centerpiece of family gatherings, a symbol of celebration, and the ultimate comfort food that evokes warmth and togetherness. As we gather around the table for holidays or special occasions, the aroma of Moist And Juicy Roasted Turkey And Gravy wafting through the kitchen brings back cherished memories of laughter, love, and shared stories. This recipe is a well-loved classic that has stood the test of time, ensuring that every bite is as delicious as the last. With its succulent texture and rich, flavorful gravy, it’s no wonder that this turkey dish has become a staple in homes across the globe, bringing families together for generations.

What Is Moist And Juicy Roasted Turkey And Gravy

Moist And Juicy Roasted Turkey And Gravy is a beautifully roasted turkey that boasts a tender, juicy interior and a perfectly crispy skin, enhanced by a savory gravy that ties all the flavors together. What sets it apart from other roasted meats is its unique ability to retain moisture, ensuring that each slice is bursting with flavor. Unlike a fried turkey or a herb-crusted chicken, this dish embraces simplicity and tradition, delivering a comforting and familiar taste that feels like home.

Why You’ll Fall in Love with This Recipe

• Easy to follow with straightforward steps.
• Deliciously rich flavor that pleases everyone at the table.
• Perfect for family gatherings, holidays, or a cozy dinner.
• Can be paired with a variety of sides for a complete meal.

How Does It Taste?

Imagine the first bite of Moist And Juicy Roasted Turkey And Gravy: the skin is crisp and golden brown, giving way to succulent meat that’s infused with the savory notes of herbs and spices. The gravy, a luscious blend of turkey drippings and aromatics, adds depth and richness, perfectly complementing the natural flavors of the turkey. The balance of savory and slightly sweet undertones creates a harmonious flavor profile that is both comforting and satisfying. Each mouthful is a celebration of taste and texture, making it an unforgettable culinary experience.

Health & Ingredient Benefits

This dish not only delights the palate but also brings a host of health benefits to the table. Here are some key ingredients:

• Turkey: High in protein, it supports muscle growth and repair.
• Herbs: Fresh herbs like rosemary and thyme are packed with antioxidants and add vibrant flavor without extra calories.
• Garlic: Known for its immune-boosting properties, garlic also enhances the dish’s savory profile.
• Vegetable broth: A low-calorie option for making gravy, packed with flavor and nutrition.

this RECIPE

Ingredients You’ll Need

• 1 whole turkey (12-14 pounds) – This is the centerpiece of the dish, providing the main flavor and substance.
• 1/2 cup unsalted butter – Adds richness and helps achieve a golden, crispy skin.
• 2 cups chicken or turkey broth – Keeps the turkey moist while roasting and is essential for making the gravy.
• 1 tablespoon salt – Enhances the overall flavor of the turkey.
• 1 teaspoon black pepper – Adds a subtle warmth and depth to the seasoning.
• 1 tablespoon fresh rosemary – Offers a fragrant, earthy flavor that complements the turkey.
• 1 tablespoon fresh thyme – Adds a lovely herbal note that pairs well with poultry.
• 1 medium onion, quartered – Infuses the turkey with flavor during roasting.
• 2 carrots, cut into chunks – Adds sweetness and depth to the roasting pan juices.
• 2 celery stalks, cut into chunks – Contributes to the flavor base for the gravy.
• 1/3 cup all-purpose flour – Used for thickening the gravy to the perfect consistency.

Tools You’ll Need

• Roasting pan – Essential for evenly cooking the turkey.
• Meat thermometer – Ensures the turkey is cooked to the proper internal temperature.
• Whisk – For mixing the gravy to a smooth consistency.
• Basting brush – Helps apply butter and juices for an even, golden skin.
• Cutting board – For carving the turkey post-roasting.
• Large pot – Needed for making the gravy from the drippings.

Optional Substitutions & Additions

If you want to tweak the recipe a bit, here are some ideas:

• Butter alternatives: You can use olive oil or vegan butter for a dairy-free option.
• Broth variety: Feel free to use low-sodium broth to control the salt content.
• Herb variations: Try sage or parsley if you prefer different herbal flavors.
• Vegetable additions: Add garlic cloves or other root vegetables for extra flavor in the roasting pan.

How to Make Moist And Juicy Roasted Turkey And Gravy

Step 1: Prepare the Turkey

Begin by preheating your oven to 325°F (165°C). Rinse the turkey under cold water and pat it dry with paper towels. This helps the skin crisp up nicely. Season the inside of the turkey with salt and pepper. Stuff the cavity with the quartered onion, carrots, and celery. This will infuse flavor into the meat.

Step 2: Season the Turkey

In a small bowl, melt the butter and mix in the rosemary and thyme. Brush this herbed butter all over the turkey, ensuring you cover every inch for maximum flavor and moisture. Season the outside generously with salt and pepper.

Step 3: Roast the Turkey

Place the turkey breast-side up in the roasting pan. Add the broth to the bottom of the pan to keep the turkey moist during cooking. Roast the turkey, basting it every 30 minutes with the pan juices, until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. This will typically take about 3 to 4 hours.

Step 4: Rest the Turkey

Once cooked, remove the turkey from the oven and let it rest for at least 30 minutes. This resting period allows the juices to redistribute, resulting in a juicier turkey.

Step 5: Make the Gravy

While the turkey rests, use the drippings left in the pan to make gravy. Pour the drippings into a large pot, leaving the solid bits behind. On medium heat, whisk in flour, cooking for about 2 minutes until golden. Gradually add more broth, whisking continuously until the gravy thickens. Season with salt and pepper to taste.

What to Serve With

This moist and juicy roasted turkey pairs beautifully with classic sides such as mashed potatoes, cranberry sauce, stuffing, and green bean casserole. For drinks, a light white wine or sparkling cider complements the meal nicely.

Tips for Success

• Use a meat thermometer to avoid overcooking and ensure perfect doneness.
• Let the turkey rest before carving to keep it juicy.
• Basting frequently during roasting helps achieve a beautifully golden skin.
• Save the leftover turkey carcass for delicious homemade broth.

Common Mistakes to Avoid

• Skipping the resting period after roasting can lead to dry meat.
• Not seasoning the turkey adequately will result in bland flavor.
• Roasting at too high a temperature can cause the skin to burn before the meat is cooked through.
• Forgetting to baste can lead to uneven cooking and dryness.

How to Store & Reheat

Storing

Once the turkey has cooled, carve any leftovers and store them in an airtight container in the refrigerator for up to 4 days. Gravy can also be stored separately in the fridge for the same duration.

Reheating

To reheat turkey, place slices in a covered dish in the oven at 325°F (165°C) for about 15-20 minutes, or until warmed through. Gravy can be reheated on the stovetop over low heat, stirring occasionally to prevent burning.

Frequently Asked Questions

• Can I brine the turkey beforehand? Absolutely! Brining can enhance flavor and moisture.
• What if I can’t find fresh herbs? Dried herbs can be used; just reduce the quantity by about one-third.
• How do I know when the turkey is done? Use a meat thermometer to check for an internal temperature of 165°F (74°C).
• Can I make gravy without drippings? Yes, you can use broth and seasonings to create a flavorful gravy.

Nutritional Info

This recipe yields approximately 8 servings. Each serving of moist and juicy roasted turkey (without gravy) contains around 320 calories, 25 grams of protein, 20 grams of fat, and 0 grams of carbohydrates. Gravy adds approximately 50 calories per serving. Adjustments may vary based on specific ingredients used.

Final Thoughts

If you’re looking to impress your family and friends this holiday season, look no further than the ‘Moist And Juicy Roasted Turkey And Gravy.’ This recipe truly captures the essence of a perfect turkey—crispy skin, tender meat, and rich, flavorful gravy that brings everything together. I can assure you that the aroma wafting through your kitchen will have everyone gathering around, eager to dig in. The combination of spices and techniques in this recipe ensures that your turkey will not only be moist and juicy but also a centerpiece that sparks joy and conversation. So, roll up your sleeves, follow this delightful recipe, and create unforgettable memories around the dinner table with the ‘Moist And Juicy Roasted Turkey And Gravy.’ You won’t regret it!

Moist And Juicy Roasted Turkey And Gravy

A classic roasted turkey recipe that ensures a moist and juicy interior with a rich gravy, perfect for family gatherings and special occasions.

Prep Time
60 mins

Cook Time
180 mins

Total Time
240 mins

Servings
8-10 servings

Ingredients You’ll Need

• 1 14-15 pound young fresh, local turkey
• 1 stalk celery (cut into 1-inch pieces)
• 1 garlic bulb halved
• 1 large sprig of rosemary
• 2 sprigs thyme
• 4 tablespoons olive oil
• 1 ½ cups chicken or turkey stock (for basting)
• ½ tablespoon Kosher salt
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon paprika
• ½ tablespoon ground black pepper
• ½ tablespoon onion powder
• ½ tablespoon garlic powder
• 1 tablespoon olive oil
• 1 turkey neck
• 3 turkey backs (skin and excess fat removed or 2 turkey wings)
• 1 large carrot (coarsely chopped)
• 1 onion (coarsely chopped)
• 1 large celery stalk (coarsely chopped)
• ½ tablespoon whole pepper corns
• 1 bay leaf
• 1 sprig of rosemary
• 6 cups turkey stock (or no salt added chicken broth)
• 2 cups water
• 6 cups turkey broth
• 6 tablespoons unsalted butter
• 6 tablespoons flour
• Salt and freshly ground black pepper

Instructions

1. Step 1
   For the dry rub: Combine Kosher salt, dried thyme, dried rosemary, paprika, black pepper, onion powder, and garlic powder. Rub the mixture over the turkey and refrigerate uncovered for an hour.
2. Step 2
   Preheat the oven to 390°F (199°C).
3. Step 3
   Cook the turkey: Place the turkey in a convection oven and roast for approximately 3 hours, basting with chicken or turkey stock every 30 minutes.
4. Step 4
   Rest the turkey: Once cooked, let the turkey rest for 30 minutes before carving.
5. Step 5
   For the turkey broth: In a large pot, add turkey neck, turkey backs, chopped carrots, onion, celery, peppercorns, bay leaf, rosemary, turkey stock, and water. Simmer for 2-3 hours.
6. Step 6
   For the gravy: Use the drippings from the turkey, mix with flour and butter, and add broth to achieve desired consistency.
7. Step 7
   Serve and enjoy!

Important Information

Nutrition Facts

Per serving: ~350 calories. Based on a 2000 calorie diet.

Allergy Information

Always check labels for specific allergen information.