No Bake Brownie Bites: Easy and Delicious Treats You Can Make Today

No Bake Brownie Bites are the perfect solution for those moments when you crave something sweet but don’t want to turn on the oven. These delightful little treats are not only easy to make, but they also pack a rich, chocolatey flavor that will satisfy any dessert lover. Originating from the classic brownie recipe, these no-bake versions have gained popularity for their convenience and the ability to whip them up in just a matter of minutes. I love how they combine the fudgy texture of traditional brownies with the ease of preparation, making them a favorite among busy families and dessert enthusiasts alike.

People adore No Bake Brownie Bites for their indulgent taste and the fact that they can be customized with various toppings or mix-ins, such as nuts or chocolate chips. Plus, they are a fantastic option for those hot summer days when you want a sweet treat without heating up your kitchen. Join me as we dive into this simple yet delicious recipe that will surely become a staple in your dessert repertoire!

Ingredients:

• 1 cup pitted dates
• 1 cup walnuts (or any nuts of your choice)
• 1/2 cup unsweetened cocoa powder
• 1/4 cup almond butter (or any nut butter)
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/4 cup mini chocolate chips (optional)
• 1/4 cup shredded coconut (optional, for rolling)

Preparing the Mixture

1. Start by gathering all your ingredients on the countertop. It’s always easier to have everything in one place before you begin.
2. In a food processor, add the pitted dates. If your dates are a bit dry, you can soak them in warm water for about 10 minutes to soften them up. Drain them well before adding to the processor.
3. Next, add the walnuts to the food processor. If you prefer a smoother texture, you can pulse them a bit before adding the other ingredients. I like to keep some texture, so I add them whole.
4. Now, it’s time to add the unsweetened cocoa powder. This is what gives our brownie bites that rich chocolate flavor. Make sure to use high-quality cocoa powder for the best taste.
5. Next, add the almond butter. This will help bind everything together and add a creamy texture. If you’re using a different nut butter, that works too!
6. Pour in the vanilla extract and sprinkle in the sea salt. The salt enhances the chocolate flavor, so don’t skip this step!
7. Now, blend everything together in the food processor. Start on a low speed and gradually increase. You want to process until the mixture is well combined and starts to clump together. This usually takes about 1-2 minutes.
8. If you’re adding mini chocolate chips, now is the time to fold them in. You can do this by pulsing the mixture a few times to incorporate them without breaking them down too much.

Forming the Brownie Bites

1. Once your mixture is ready, it’s time to form the brownie bites. I like to use a small cookie scoop or my hands for this step. If you’re using your hands, make sure they’re clean and slightly damp to prevent sticking.
2. Take a small amount of the mixture (about 1 tablespoon) and roll it into a ball. You can make them as big or small as you like, but I find that bite-sized pieces are perfect for snacking.
3. If you want to add a little extra flair, you can roll the brownie bites in shredded coconut. This adds a nice texture and a hint of sweetness. Just pour some coconut onto a plate and roll each ball until coated.
4. Place the formed brownie bites on a parchment-lined baking sheet or a plate. Make sure they’re spaced out a bit so they don’t stick together.

Chilling the Brownie Bites

1. Once all your brownie bites are formed, it’s time to chill them. This helps them firm up and makes them easier to eat. Cover the baking sheet or plate with plastic wrap or foil.
2. Place the brownie bites in the refrigerator for at least 30 minutes. If you’re in a hurry, you can pop them in the freezer for about 15 minutes instead.
3. While they’re chilling, you can clean up your workspace. I like to wash my food processor and any utensils I used while the bites are setting.

Serving the Brownie Bites

1. After the chilling time is up, take the brownie bites out of the fridge or freezer. They should be firm to the touch and ready to enjoy!
2. Transfer them to a serving platter or keep them in an airtight container in the fridge. They can last up to a week, but I doubt they’ll last that long because they’re so delicious!
3. These brownie bites are perfect for a quick snack, a healthy dessert, or even a party treat. You can serve them as is, or pair them with fresh fruit or a dollop of whipped cream for an extra special touch.

Conclusion:

In summary, these No Bake Brownie Bites are an absolute must-try for anyone looking to satisfy their sweet tooth without the hassle of baking. They are not only incredibly easy to whip up, but they also pack a rich, fudgy flavor that will leave you craving more. Plus, the versatility of this recipe means you can customize it to your heart’s content—try adding nuts for a delightful crunch, or a sprinkle of sea salt on top for that perfect sweet-and-salty balance. I encourage you to gather your ingredients and give these No Bake Brownie Bites a go! Whether you’re preparing them for a party, a cozy night in, or just a little treat for yourself, I promise they will be a hit. And don’t forget to share your experience with me! I’d love to hear how your brownie bites turned out and any creative twists you added. Happy snacking! Print