Thank you so much for stopping by—because this might just be your new favorite make-ahead treat. These No Bake Orange Creamsicle Truffles are creamy, bright, and just the right amount of sweet. Inspired by those nostalgic frozen creamsicle bars (you know the ones!), they’re a sunshine-filled dessert you can whip up with zero baking required.
Whether you’re prepping for a spring brunch, a summer birthday, or just need a citrusy pick-me-up on a random Tuesday, these are little bites of joy.
And if no-fuss, flavor-packed desserts are your thing, make sure you subscribe for even more sweet recipes straight to your inbox!
What Are No Bake Orange Creamsicle Truffles?
They’re creamy, dreamy orange-vanilla truffles made from crushed vanilla sandwich cookies, cream cheese, fresh orange zest, and white chocolate. The filling is soft and citrusy, and the candy coating gives just the right amount of crunch. They taste like orange creamsicles—but bite-sized and way more elegant!
Why You’ll Love These Truffles
- No oven required – Perfect for hot days or quick desserts
- Creamsicle flavor nostalgia – A dreamy orange-vanilla combo
- Great for parties or gifts – Easy to make in big batches
- Make-ahead friendly – Store in fridge or freezer
- Kid-approved – A fun recipe to make with little helpers
What Do They Taste Like?
They’re bright and sweet with real orange zest shining through a creamy, cookie-rich base. Covered in smooth white chocolate, each bite has that classic creamsicle flavor: refreshing, creamy, and citrusy with just the right amount of richness. It’s like sunshine in a truffle!
Ingredients You’ll Need
- 1 (14 oz) package golden Oreos or similar vanilla sandwich cookies
- 4 oz cream cheese, softened
- Zest of 1 orange
- 1 tbsp fresh orange juice
- ½ tsp orange extract (optional but boosts flavor)
- 10 oz white chocolate chips or candy melts
- Optional toppings: extra zest, orange drizzle, or sprinkles
Tools You’ll Need
- Food processor or plastic bag + rolling pin
- Mixing bowl and spatula
- Parchment-lined baking sheet
- Microwave-safe bowl
- Small cookie scoop or spoon for shaping
Add-Ins & Ingredient Swaps
- Try lemon or lime zest for a citrus twist
- Use dairy-free cream cheese and vegan cookies for a plant-based version
- Add finely crushed graham crackers for a pie-style truffle
- Drizzle with colored candy melts for a festive finish
How to Make No Bake Orange Creamsicle Truffles
Step 1: Crush the Cookies
Pulse the golden Oreos in a food processor until you have fine crumbs. Or, crush them in a zip-top bag using a rolling pin.
Step 2: Make the Filling
In a bowl, combine the cookie crumbs, softened cream cheese, orange zest, juice, and extract. Mix until smooth and dough-like.
Step 3: Chill
Refrigerate the mixture for 20–30 minutes to firm up.
Step 4: Roll
Scoop and roll into 1-inch balls. Place on a parchment-lined baking sheet.
Step 5: Freeze
Freeze the truffles for 15–20 minutes to make dipping easier.
Step 6: Dip in Chocolate
Melt white chocolate in 20-second bursts, stirring until smooth. Dip each truffle and return to the baking sheet.
Step 7: Garnish
Top with extra zest or a drizzle of orange-colored chocolate before the coating sets.
What to Serve With Orange Creamsicle Truffles
These are a perfect finish to a light meal or citrus-themed spread. Pair them with:
- A cup of chamomile tea or citrus punch
- Recipe for Lemon Cake to Die For – for the ultimate citrus dessert table
- The Ultimate Guide to Key Lime Cheesecake – creamy, tangy, and a great flavor match
- Nutella Banana Muffins – the perfect chocolatey counterpart to balance the citrus
Tips for Truffle Success
- Use softened cream cheese so the filling blends easily
- Chill before dipping for smoother coating
- Work in batches to keep the truffles firm while you dip
- Decorate fast! Candy melts set quickly—add toppings right away
Storage Instructions
- Refrigerator: Store in an airtight container for up to 1 week
- Freezer: Freeze for up to 2 months—thaw 10 mins before eating
- Room temp: Best eaten chilled; they’ll soften if left out too long
Frequently Asked Questions
Can I use real orange juice only?
Fresh juice is great, but orange extract enhances the flavor for that nostalgic creamsicle taste.
Do I need a food processor?
Nope! You can crush cookies by hand in a bag and mix the filling in a bowl.
Can I make these ahead?
Absolutely—these are perfect for making ahead and freezing!
Wrap-Up: A Bite of Creamy, Citrus Bliss
These No Bake Orange Creamsicle Truffles are the kind of treat you whip up once… and then again and again. They’re fresh, nostalgic, and perfect for everything from baby showers to birthday parties to lazy Sunday snacking. Citrus lovers, this one’s for you!
Want more feel-good, fruit-forward bakes? You’ll love:
- Recipe for Lemon Cake to Die For – bright and buttery with a zesty glaze
- The Ultimate Guide to Key Lime Cheesecake – a creamy, no-fail showstopper
- Nutella Banana Muffins – because chocolate and banana are always a good idea
Let’s Make It Sweet Together!
If you whip up these citrusy little truffles, please tag me! I’d love to feature your creations on Pinterest at The Kitchen Joyy. Sharing your photos makes this space even sweeter 🍊💛
Nutritional Info (Per Truffle, Approx.)
- Calories: 120
- Carbs: 14g
- Fat: 7g
- Protein: 1g
- Sugar: 10g