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No-Bake Strawberry Cheesecake Bars: A Deliciously Easy Dessert Recipe


  • Author: Lily
  • Total Time: 270 minutes
  • Yield: 16 squares 1x

Description

Indulge in these creamy Strawberry Cheesecake Bars featuring a buttery graham cracker crust, a light and fluffy cheesecake filling, and a fresh strawberry topping. Perfect for any occasion, these bars are a delightful treat that can be enjoyed chilled.


Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup fresh strawberries, pureed
  • 1 cup fresh strawberries, sliced
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice

Instructions

  1. Preparing the Crust:
    1. Preheat your oven to 350°F (175°C).
    2. In a medium mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly coated.
    3. Press the mixture firmly into the bottom of a 9×9-inch baking dish.
    4. Bake for 8-10 minutes until lightly golden. Let cool completely.
  2. Preparing the Cheesecake Filling:
    1. Beat softened cream cheese until smooth and creamy.
    2. Gradually add powdered sugar and vanilla extract, mixing until combined.
    3. In a separate bowl, whip heavy cream until stiff peaks form.
    4. Gently fold whipped cream into the cream cheese mixture.
    5. Add pureed strawberries and fold until evenly distributed.
  3. Assembling the Cheesecake Bars:
    1. Pour cheesecake filling over the cooled crust and spread evenly.
    2. Cover and refrigerate for at least 4 hours or overnight.
  4. Preparing the Strawberry Topping:
    1. Combine sliced strawberries, granulated sugar, and lemon juice in a small bowl. Toss to coat.
    2. Let sit for 15-20 minutes to release juices.
  5. Serving the Cheesecake Bars:
    1. Cut into squares and top with strawberry topping.
    2. Optionally, add a dollop of whipped cream on top.
    3. Serve immediately or refrigerate until ready to enjoy.

Notes

  • For a gluten-free option, use gluten-free graham cracker crumbs.
  • Feel free to substitute the strawberries with other fruits like raspberries or blueberries for a different flavor.
  • Make sure the cream cheese is at room temperature for easier mixing.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes