Description
Enjoy these soft and chewy oatmeal chocolate chip cookies, perfect for any occasion. Packed with flavor and easy to make, they are sure to be a hit with family and friends!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed for about 2-3 minutes until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
- Fold in the rolled oats, chocolate chips, and nuts (if using) with a spatula.
- Cover the bowl with plastic wrap or transfer the dough to an airtight container. Chill in the refrigerator for at least 30 minutes (or longer for better results).
- Preheat your oven to 350°F (175°C).
- Drop rounded balls of dough onto a prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of the scoop.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look underbaked but will continue to cook on the baking sheet.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Once completely cool, transfer cookies to an airtight container. They can be stored at room temperature for up to a week.
- For longer storage, freeze cookies in a single layer in a freezer-safe container, separated by parchment paper, for up to 3 months.
- To enjoy frozen cookies, thaw at room temperature for 15-20 minutes or microwave for a few seconds.
Notes
- For best results, use old-fashioned rolled oats.
- Feel free to customize with your favorite mix-ins like dried fruit or different types of chocolate.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes